Chinese Food
All Recipes
Congee with preserved egg, preserved egg and lean meat
What you eat outside is either bacon congee or preserved egg congee. You seldom have both of them as your mother did. It's always delicious ~ ~ o (∩)_ ∩)O~
Pork tripe, egg and ginger
It's an essential dish on my local table
Boiled meat slices
I can't put anything in my refrigerator. I took a piece of tenderloin and thawed it with cold water.
Stir fried shredded pork with towel gourd and winter vegetable
I went back to Hong Kong at the end of last month. I coughed all the time after I had a fever. I didn't get better when I came back to Suzhou. So I bought Luffa to eat. If Luffa can cure the cold cough, it will be effective.
Fried fat and thin
Recently, I've been eating meat to lose weight. So I often make meat dishes. After eating a lot of food, I like to fry fat and thin. It's a little spicy. There are Douchi and Douxiang. So I'll share them with you. It's very delicious. It's worth trying.
Steamed pork with balsam pear
My husband has a cold. He specially made this light dish. As a result, my son eats the most. Ha ha. In summer, he eats bitter gourd more. It can clear away heat and detoxify.
Chicken feet with ribs
Want to make amazing braised vegetables. What kind of seasoning is the best? Octagon? chinese cinnamon? Cooking wine? It's all out. Beer, of course. Don't put a drop of water. No other spices. Stewed braised pork with beer. It smells delicious. ... ...
Stewed pork tripe with durian shell
My husband likes durian very much. He's very busy at this time. He doesn't have much time to rest. So I made him this soup to supplement nutrition.
Shredded pork with Beijing sauce
Breakfast made in the morning. It's served with pancakes. One of my son's favorite. In fact, it's better with tofu skin and scallion. Do it in the morning. I'm lazy. I didn't steam the sweet sauce
Three fresh shrimps wonton
When I was a child, I used to follow my father around. I heard that he would often make wonton for me. Now I'm grown up. Today, I also make wonton for my father to eat.
Mapo Tofu (spicy tofu)
It can be aimed at those students who are talented and not rich in food materials.
Pig's feet with pork elbow in private sauce
The best sauce. So far, no one hasn't thought about the next time after eating it.
Home cooked. Shredded pork with garlic.
I want to dedicate this dish to my father. I respect the man who adores and loves the most.
Shredded pork heart with shallot
It's a dish that people in Northeast China often eat when drinking
