Open the kitchen and pay homage to the old taste. The traditional braised meat represents the taste of home. A hundred families have a hundred kinds of braised meat.
Have you ever eaten American style ribs? Let's make a family version of grilled pork ribs.
I cook at home every day. The dishes cooked in different mood taste different. Many times I see the feeling of cooking.
When it comes to kelp, everyone likes to mix or cook soup. I didn't eat kelp before. One year, a male colleague from the company came here. He fried kelp with shredded meat. It's very delicious. Unfortunately we didn't call. But learned this dis... ...
I remember that when we were in college, we had to have a dinner together. It was a luxury dish at that time. Although it is no longer extravagant now, it has become a luxury to want authentic. So I'll share this dish with you.
It was a success yesterday. Let's share today. The ribs are crispy and red. It's suitable for everyone.
The pig liver cooked by my sister is very delicious. So every time I go to my sister's house, I will basically cook pig liver for me. And I can't get tired of eating it. So. So, today, I will take photos of the practice and share it....
Because I like cheese, I like pizza. I don't have an oven at home. It's not convenient to bake. So I study a simple way to make it.
Zucchini is very popular because of its thin skin, thick meat, juicy, meat and vegetable. Zucchini contains an inducer of interferon. It can stimulate the body to produce interferon, improve immunity, play the role of antiviral and tumor. Zucchi... ...
I like bean products very much, because they are easy to make, and the ash is easy to taste. What's more, the nutrition of bean products is not known to all. Therefore, the frequency of bean products appearing on my dining table is very high. Pl... ...
My husband loves it.
Pork kidney tastes sweet and salty, has a flat nature, enters the kidney channel, and has the functions of Tonifying the kidney, strengthening the waist and benefiting qi. I usually use pork loin to make soup. Today, I have a change of taste. Be... ...