All Recipes

Stewed pork ribs and radish soup (pressure cooker version)

I cook it in an electric pressure cooker. It's no worse than stewing it in a pot.

3 Steps

Braised pork elbow with sauce

I've always loved dad's cooking. Today, I tried to make it myself. I feel it's not bad. I really don't know how to estimate the sauce. I do it by myself.

3 Steps

Stir fried liver and waist

As for what to eat and what to make up. Mr. Liu is heartless. So he has it.

3 Steps

Shredded pork with green pepper and potato

The most common is often the most difficult. Crispy, fragrant and spicy shredded potato with green peppers. Last meal~

3 Steps

Stir fried pork with bamboo shoots

Spring is the season of bamboo shoots. A variety of stir fried bamboo shoots. The earthquake in Ya'an, Sichuan Province made everyone very sad. With this dish, we pray for Ya'an~

3 Steps

Stir fried pork intestines with Chinese Cabbage

I've enjoyed it since I was a child. Now the whole family loves it. It's really good that children can't eat spicy cabbage. Feichang has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis.

5 Steps

Spiced pork with sauce

It's delicious with mom's taste.

5 Steps

Stir fried pork tripe with cauliflower

Pork tripe nourishes stomach

6 Steps

Baby recipe - homemade meat floss

The meat floss bought outside is too expensive. It contains lots of spices. The baby can't eat it well. Think also saw other meat floss made of hemp on the Internet. He decided to try it himself. It's made. It's good. It's delicious.

5 Steps

Sweet and sour sirloin~

I like sour and sweet food. It's not difficult.

6 Steps

Sabre fragrance

Dao ban Xiang is a local dish in Huizhou. This dish is fattening but not greasy when it's hot. It tastes bad when it's cold. So people here in Huizhou call this dish Dao ban Xiang. It means that meat is the most delicious when cut on Dao ban.

3 Steps

[stir fried pork with dried beans] a simple and delicious way of Chaoshan family

Fried pork with dried beans is one of the most common dishes in Chaoshan. Because of its good quality and low price, food materials are available everywhere. Therefore, it has become a favorite dish of the general people. The production is also ... ...

4 Steps

Spare ribs with black bean sauce

Wow, it's recommended that meat loving friends, young and old, should be fragrant but not greasy.

4 Steps