I cook it in an electric pressure cooker. It's no worse than stewing it in a pot.
I've always loved dad's cooking. Today, I tried to make it myself. I feel it's not bad. I really don't know how to estimate the sauce. I do it by myself.
As for what to eat and what to make up. Mr. Liu is heartless. So he has it.
The most common is often the most difficult. Crispy, fragrant and spicy shredded potato with green peppers. Last meal~
Spring is the season of bamboo shoots. A variety of stir fried bamboo shoots. The earthquake in Ya'an, Sichuan Province made everyone very sad. With this dish, we pray for Ya'an~
I've enjoyed it since I was a child. Now the whole family loves it. It's really good that children can't eat spicy cabbage. Feichang has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis.
It's delicious with mom's taste.
Pork tripe nourishes stomach
The meat floss bought outside is too expensive. It contains lots of spices. The baby can't eat it well. Think also saw other meat floss made of hemp on the Internet. He decided to try it himself. It's made. It's good. It's delicious.
I like sour and sweet food. It's not difficult.
Dao ban Xiang is a local dish in Huizhou. This dish is fattening but not greasy when it's hot. It tastes bad when it's cold. So people here in Huizhou call this dish Dao ban Xiang. It means that meat is the most delicious when cut on Dao ban.
Fried pork with dried beans is one of the most common dishes in Chaoshan. Because of its good quality and low price, food materials are available everywhere. Therefore, it has become a favorite dish of the general people. The production is also ... ...
Wow, it's recommended that meat loving friends, young and old, should be fragrant but not greasy.