Chinese Food
All Recipes
Stewed pork loin with meat and ginseng
Spring supplements must be made.
Porridge with pork liver and ribs
Every week, I always go to the vegetable market to buy fresh pig liver. Each time, it's 2 yuan. After all, the cholesterol content of pig liver is high. It's not good to eat more. Besides, it's not good to not eat. So I have to take some snacks.... ...
Stir fried pork with Qiaofu
The effective ingredients of white jade mushroom can enhance the function of T-lymphocyte, so as to improve the immunity of the body against various diseases; white jade mushroom contains crude fiber, semi-crude fiber and lignin which are diffic... ...
Explosion coupling
One day, my colleagues and I shared their experience in making this dish, so according to their favorite taste, this first attempt to fry the coupling started.
Spicy tripe
Xiangdu, also known as Xiaodu, is made of pig bladder as coat, with meat stuffing prepared inside and dried. The shape is like an apple. The skin is thin and elastic. The meat is compact and red and white. It tastes tender and refreshing in the mouth.
Pork ribs soup with fresh bamboo shoots
In spring, this kind of soup is fresh and delicious. It has always been thought that bamboo shoots are immortal things. They are gifts from nature. I like it no matter what I do. This soup. The bamboo shoots absorb the fat of the spareribs. It d... ...
Sweet and sour pork intestines with radish
The large intestine of pig is cold and sweet; it can moisten the intestines, remove the scorching wind and heat. It can moisten the dryness, replenish the deficiency, stop thirst and stop bleeding. It can be used for the treatment of weakness an... ...
Sweet and sour spareribs
The lazy sweet and sour spareribs from a website are the first version. It's more delicious than the ordinary sweet and sour spareribs. It's more convenient. But the color doesn't seem to be as bright as the outside.
Sizzled pork slices and Pinellia
That's right. It's commonly known as organic cauliflower . In fact, it's not an organic product. It's actually called a pine cauliflower. Because its flowers are relatively loose, it's bigger. The piniflower is sweeter and crisper in taste. The ... ...
Braised pork with bamboo shoots
The season of eating bamboo shoots. I've eaten vegetables for a few days. I'd like to have a meat vegetable match today.
Fried pork slices with zucchini
Enough list. It's best to eat with meat dishes.
Steamed dumplings with crystal (detailed steps of dumpling skin)
The name of crystal steamed dumpling comes from its crystal clear dumpling skin. What is the secret of making crystal dumpling skin? The answer is potato starch. It not only makes the dumpling skin as bright and transparent as crystal, but also ... ...
Stir Fried String beans
Dry fried string beans are a special dish in Sichuan cuisine. The taste is dry, spicy, and appetizing.
Pan fried
The bottom of the pan fried product is covered with sesame seeds. After the pan fried, the product is white soft skin crispy. The meat stuffing will be mixed with jelly. After the high-temperature pan fried, the jelly will melt away. When eating... ...
Spring bamboo shoots, dried peas, pork and green dumplings
Qingtuan is a traditional snack in southern China. It's named qingtuan because it kneads glutinous rice flour with wormwood juice and then wraps it with bean paste filling or other flavor filling to form a ball. Qingtuan was first used for the s... ...
