Chinese Food

Boiled meat slices

Favorite dish since high school

Shepherd's purse wonton

This season. Be sure to eat fresh shepherd's purse. Shepherd's purse is hard to choose. It needs to be washed. But it's worth eating once or twice a spring. Last year, rabbit made emerald white jade roll. The rest wrapped wonton. This Spring Fes... ...

Pork in pot

Anyway, I won't say much about it. People all over the country think it's delicious.

Fish flavored shredded pork

Boiled meat slices

Party with old friends. It's delicious.

The story of stinky tofu and fried rice

I sat on the kitchen stool and thought about it. I looked around again. With the existing materials, I made such a bowl full of my love for food.

Dongpo elbow

Homemade pork cake hamburger with vegetables

Write a general introduction to this dish or the story behind it

Pickled vegetable powder (pickled vegetable powder)

Pickled vegetable flour is a typical northeast dish. Pickled vegetables can be appetizing, refreshing, refreshing, greasy, appetizing, helping digestion, promoting the absorption of iron by human body, and making cabbage sour. Its nutrients are ... ...

Shredded tripe with red oil

The red oil belly silk is bright in color, salty, delicious and spicy. It is very appetizing. It's a good dish for drinking. The pork belly has the effect of Tonifying the deficiency and strengthening the spleen and stomach. It's suitable for th... ...

Stir fried shredded pork with bitter melon

Summer is coming. Spring and summer hand over. This season is the most easy to catch fire. Balsam pear is a good thing to lose fire. So it's made by family. I can still play a role in burning balsam pear in this way. At the same time, it will no... ...

Spring roll

I have nothing to do. I want to try to make something to eat. I suddenly found that I haven't eaten spring rolls for two years. It's it. I was busy all afternoon. I finally finished. I watched my husband eat several at a time. I was very happy. ... ...

Sweet and sour pork ribs

Sweet and sour pork ribs is a typical traditional dish popular with the public. The meat is fresh and tender, red, bright and oily in color, and the taste is sweet, sweet and sour.

Braised pork in brown sauce

Nourishing the stomach and strengthening the spleen stewed pork tripe with Huaishan red mushroom

Braised pork with bamboo shoots

The spring bamboo shoots are the seasonal materials.. I will make more seasonal things recently

Stir fried pork with bean curd

Sweet and sour spareribs

Sweet and sour ribs with potatoes.

[family lunch]

Dormitory Yangzhou lion head

This is a dish finished in the dormitory of college students