Chinese Food
All Recipes
Steamed spareribs with mushrooms
Lentinus edodes are nutritious, delicious and fragrant. Regular eating of Lentinus edodes can effectively prevent colds. In fact, there has been a saying in Chinese folk that eating Lentinus edodes to prevent colds. Regular consumption of Lentin... ...
Stir fried liver
Just to restore its authentic flavor
Pork tripe and ginkgo soup
Today I'd like to introduce you a Cantonese soup. It's nourishing and fragrant. It's a household name in Guangdong and Guangxi. On New Year's day, family and friend gatherings often become delicious on the table. The food is simple and easy to make.
Stir fried pork with celery and carrot
I've eaten a lot of meat recently, so I want to eat something light. But the dishes without meat are not fragrant enough. So I recommend this dish. It's full of color, fragrance and fragrance. It fully reflects the fragrance of the dish. It also... ...
Italian rice noodle on Wednesday
Auntie LAN went to the top chef to get back the soy sauce. Her ideas suddenly opened up. Today, she innovated. She made the rice noodle and the recipe of licensed ghost brother from her mother-in-law's home into a Sichuan style Italian hodgepodg... ...
Pork ribs and winter melon soup with bamboo shoots
I added some Hua Zhi pills to make the soup delicious.
Pork skin with marmalade
In daily life, do you always throw away the skin when you buy back the pork with skin? I don't know what you throw away is a good nutrition and health care product. The pigskin of 3 to 4 yuan a Jin doesn't cost much. But it's a beauty product. B... ...
Whitebait and spinach soup
Since the exposure of the fake silverfish incident in Suzhou, I dare not buy silverfish to eat in Suzhou. They are all bought back to Shantou. On Saturday, I went to the vegetable market with my husband. When I saw the silverfish, the shopkeeper... ...
Grilled pork ribs
I read Weibo that day and said that the barbecue is the healthiest with the least fat. So I bought a piece of pork ribs and pickled it overnight and sent it to the oven. The sauce recommended by the chef really matches the ribs. The whole ribs w... ...
Fish flavored shredded pork
In fact, I'm from the south. But now I'm married to the north, so I started to learn the northern dish, fish flavored shredded pork, which is a very common domestic dish in the north. I came to Baoji for a year and finally began to try this dish... ...
Home cooked pork slices
I've tried it for a long time. This time, I feel very good. It's just for my son's sake. I didn't dare to be too spicy. The color is not too bright.
Pig liver and fungus soup
This soup has the effect of nourishing blood and Qi, promoting blood circulation and removing stasis. Because the soup is rich in iron, vitamin C, calcium, phosphorus and other minerals. The iron in the pig liver is easily absorbed by the human ... ...
Stewed pork chop with Agaricus blazei
Every time I cook the Agaricus blazei mushroom soup, the natural fungus fragrance of Agaricus blazei is wafting around the house. It diffuses freely with the wind. Sometimes it's light and sometimes it's full-bodied, which makes the ploughing he... ...
Fried pork liver
When I was a child, I would prepare a banquet for people who would help me. This dish is one of my favorite dishes. I don 't know why I often think of it now. I copied it by memory. It' s not bad. It 's easy to make. It' s still a good wine dish... ...
