I stewed the spareribs yesterday. I went home from work this afternoon and added kidney beans and potatoes to make a dish.
Dumplings are cooked in the north every new year's day. But in my memory, when I was a child, I often ate wonton, which is also a difference between the north and the south. Dumplings are heroic. Wonton is just like a small jasper in a water tow... ...
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
My boyfriend taught me. It's also very delicious. Because he likes eating meat. So you can see the picture of half a kilogram of meat fried^_ ^
As time drew near, the taste of the year became more and more abundant. I became a little busy. Ask me what I'm up to? The first two days were busy hoarding raw materials. These two days were busy looking for packaging. What was the packaging? I... ...
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar. It's not thick or light. It's just as delicious to mix rice with juice
Yam has the functions of nourishing the spleen and stomach, promoting the body fluid, benefiting the lungs, nourishing the kidney and astringent essence, and reducing blood sugar. So this porridge is absolutely suitable for everyone~
Northeast people don't like to eat oil beans. It's the best, most homely and most delicious dish. Good oil bean is better than meat. It's sweet, tender and soft. It's the best rice companion. But there are skills to do well. Generally, they are ... ...
I'm finished. I don't know how to name it. Anyway, I didn't have a name for the dish I made. Ha ha. It's all made by feeling. It's suitable for all ages. Both the north and the South taste.
It's a dish you can often eat in a restaurant. In fact, it's very simple to cook at home. Let's try it all.
This fragrant steamed spareribs is not only a simple and simple home dish, but also a banquet dish in the hall. Are you still worrying about what to cook for the new year? Why don't you try this steamed pork ribs_ ∩) O will definitely win you praise
When I was a child, I had to wait until the Spring Festival. My mother often spent most of the day in the kitchen making glutinous rice, mincing meat, seasoning... Until the white and delicious meatballs came out of the pot. Although I can make ... ...