Chinese Food

Boiled meat slices

Congee with preserved egg and lean meat

Stir fried pork elbow

Porridge with pork liver and spinach

Homemade Cantonese Sausage

Cantonese sausage is a kind of flavor sausage that we all like. It can be served with many kinds of dishes without starch. The flavor is very unique and can be eaten after steaming. The taste is salty, sweet, mellow and full-bodied. The aftertas... ...

Pork in pot

Fried dumplings with goldfish

Little goldfish swim

Congee with preserved egg and lean meat

Double cooked pork

Bamboo shoot wine

Almost every year when the bamboo shoots sprout, our local people and families have to make it at least once, because this is one of the unique characteristics of our hometown. Of course. It's also one of my mother's specialties. He said that he... ...

Double cooked pork

What is the most common dish in Sichuan? Famous Mapo Tofu, fish flavored shredded pork, boiled fish... These are not. But the double cooked meat to be mentioned. It can be said that the home style Sichuan cuisine is the first in the mind of Sich... ...

Fried noodles with leek and shredded pork

At noon, there is a long line in front of the snack stall near the company. Some of them think that the food in the company's canteen is not delicious; some think that the price of the meal is too high; some just want to change their taste; they... ...

Spaghetti with tomato sauce

Spaghetti is actually super simple. Today, I'd like to introduce the most traditional spaghetti with tomato and meat sauce. You can prepare it according to the amount of materials. This is not like baking food. You don't need to be too fussy abo... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Braised pork in brown sauce

Sweet and sour spareribs

Spicy tofu

Tip of liver

Dumplings stuffed with garlic