Minced meat loaf is probably the first memory of minced meat loaf. In the loaf, a handful of minced meat loaf is mixed with condensed milk. It's salty and delicious.
What my son ordered at the weekend. I have time to buy it today. I haven't done it for a long time. Forget that the shredded pork doesn't need to be old-fashioned. It's a little dark when fried.
This dish tastes salty, sweet and spicy. The meat is smooth, soft and tender. The color of the dish is red and the aroma is strong. The thick soup is wrapped on the surface of the meat
The pork is ready to eat. The dried bamboo shoots are crispy and juicy. The delicious ones can't stop. Every time I grab a bamboo shoot with Lao Yu. I eat meat after I grab it. Ha ha...
The traditional snack of Dacheng Dynasty in Thailand, sarong pork, crispy rice noodles on the outside, is wrapped with meat balls with rich taste. One bite. The crispy rice noodles are scattered in the mouth. It's crispy outside and tender insid... ...
Poetry is not as good as a bowl of noodles in the distance. The southern childhood tradition rarely has spicy food. When I was a child, my memory of chili only came from my mother's purchase of this kind of non spicy green pepper. Now the more a... ...
Every year I go back to the northeast to celebrate the new year. Elbow is a must-have dish on the table. The common cooking methods of pig elbow are burning, braising, grilling and stewing. My mother-in-law will adjust the brine by herself every... ...
Pig liver is rich in trace elements, especially calcium, iron, phosphorus, zinc, selenium and potassium. Rich in iron. It is the most commonly used food in blood tonic food. It can effectively prevent the symptoms of anemia. It is very suitable ... ...
The quality of K's fast food is not reliable. It's safe to make it by yourself.
Fish flavored shredded pork. It's named after fish flavoring. Fish flavored dishes are only available in recent decades. The originator was a Sichuan chef in the early years of the Republic of China. The fish flavor of fish flavored shredded mea... ...
This dish is really one by one. I can't say what I did is right. But the taste is really good
I brought some big mustard back to my mother's house and thought about how to cook it on the way To eat is to eat. Well, I'll go to the market to buy a crucian carp to make a soup for the pupil at the weekend.
Nutritious Yunnan pork tripe and chicken with Tricholoma matsutake
It's a classic dish in Shanghai. Because it's not easy to make and it's planned economy at that time, it's usually eaten during the new year. In recent years, there are fewer and fewer people making this dish because they are afraid of getting h... ...