Chinese Food

Mushroom and pickle pot

Every time I go to a Korean restaurant, I order kengda's kimchi pot. Small quantity and high price. But it's because of the strong smell of kimchi. Again and again. Finally found DIY's recipe. Restaurant pickle pot coarsens my world.

Stir fried pork liver

In winter, I always think about preserved meat. In fact, there is no such thing in the north. I have been in the south for many years. Do you do as the Romans do. As long as we get into winter, what's the lack of the unique dry flavor of the cur... ...

Pork in pot

Guobaorou, also known as guobaorou, is a northeast dish. It's said that in Northeast restaurants, pot and baorou is a very popular dish. It's also very famous. Actually, I'm quite puzzled. The sour and sweet taste doesn't conform to the forthrig... ...

Stir fried pork skin with pepper

Preserved Bacon

Stewed pork with pickles

What do you have for lunch

Sweet and sour spareribs

Sweet and sour spareribs

There's a story behind every dish. And there's a story behind sweet and sour ribs.

Seafood porridge with ribs

This porridge is really my pride, ha ~ the twilight Huange Niang even ate three bowls at a time. She doesn't really praise me very much. It's rare... I always recommend this delicious seafood porridge to you because it's spicy. This photo is jus... ...

Braised pork in brown sauce

Boiled meat slices

Congee with preserved egg and lean meat

Jinjinyuanbao dumplings

The shape of dumplings on the new year's Eve is also exquisite. Most areas are used to keeping the traditional crescent shape. But it is more to make dumplings into several shapes, which indicates that the next year will be full of money, grain ... ...

Sweet and sour spareribs

I had some red wine last night. I slept soundly. I woke up at 6 this morning. I'm hungry. I suddenly want to eat something sour. So I got up from bed and ran to the market to buy vegetables. Today's most regretful thing is that I didn't cut the ... ...

Home version fish flavored shredded pork

Homemade pork floss. Necessary for baby's supplementary food.

My son is the only one who eats vegetables but not meat. My daughter is the one who eats fat but not thin. But they all like to eat meat floss. It's not a good deal to sell a bottle of dozens of yuan in a baby shop. Just today, my father-in-law ... ...

Sweet and sour spareribs with less oil

Bawei houbi soup

Tonic in winter. Soup is the main part. It's warm all over. It's nourishing and beautifying.

Cabbage meatball soup

Fennel minced pork dumplings

My aunt did it this time. I'm a little helper. = =