Chinese Food
All Recipes
Shredded cabbage
It tastes like a restaurant. And I'm not very good at cooking.
Stewed pork knuckle in soup
The price is really expensive now. The tofu's sauce elbows are 6 or 70 kilos. When we have spring pancakes in spring, we have to line up to buy them. Our good daughter-in-law who can make a living has to come by herself. She bought one. It's wor... ...
Traditional pot meat
Failed NNN many times. It's a success at last.
Fish flavored shredded pork
Attention - this dish is not too spicy. If you want to be spicy, you can put some pickled peppers. More Qixian Douban sauce
Ice sugar hoof
It's sweet and salty.
Pork bone soup with corn, carrot and yam
A nutritious and delicious dish. The prepared materials are very common. As long as the stew time is long enough, it must be super delicious.
Pan fried pork
The second and most common practice
Kwai Sai stir fried celery with meat.
Absolutely fast food. Not only fast fried, but also Kwai pot is convenient and quick.
Stir fried plantain in Yunnan
Yunnan fried plantain flower is a kind of dish with Dai characteristics. The dishes made with it have a unique flavor and a very national flavor. It's worth a taste.
