Chinese Food
All Recipes
Easy steps to make kidney flower
Waist flower is a dish that many people dare not try easily, or have tried to be defeated by the smell of fishy smell. I used to be the latter. My last time making waist flower was two years ago. There was no baozi in my house. I went to the veg... ...
Steamed pork cake with mushrooms
Real meat. A bite is a bite. It's very convenient to have small pot friends at home.
Fish flavored shredded pork
I saw other people's recipes on douguo.com. I want to try to make it. But pregnant women can't eat black fungus. So I made some adjustments to the materials in it. But it tastes good. I found that it's not very difficult to make the next meal. T... ...
Shanxi fried pork
It's said that Guoyou meat originated in Ming Dynasty. It was a famous dish in the government. Later, it spread to the people in Taiyuan area and then to other areas of Shanxi Province. Over oil meat is found in Jiangsu, Shanghai and Zhejiang. S... ...
Stewed spareribs with private potatoes
Stewed spareribs with potatoes is everyone's favorite home dish. Potatoes with mellow ribs. It's delicious. A little change. There will be different taste buds. A little sesame oil, a little cooking wine, a little dry pepper, a little pepper. Ch... ...
Salt and pepper chops
Crispy outside and tender inside, with salty taste and rich fragrance
Wonton with vegetables and meat
Wonton with thin skin, big juice, fresh and tender stuffing has become a famous snack with various names, different production, delicious flavor, which is popular all over the country. Most places, such as Jiangsu and Zhejiang, are called wonton... ...
Congee with preserved egg and lean meat
If the work breaks through thousands, you will receive the sixth point. In the first phase, our goal is to help ten recipes enter the ranks of thousands of works. So far, more than half of the activities have been carried out, and the enthusiasm... ...
Stewed pork ribs
My husband and I love food very much.
Fujian flat meat
Good Jianyang Shuiji flat meat... I love it after eating. I can't forget it...
Grilled chives and pork rolls
I don't know if I'm still aftertaste the grilled five flowers and small chives in the barbecue yesterday. Today, I simply tied them up and baked them together. Delicious food doesn't have to be a complicated cooking process. Sometimes it's easy ... ...
Braised black clover
This dish has a history of blood and tears. I went to the birth examination the next day after eating it. The doctor said that I was overweight. Let me go to the nutrition department. Later, I found that I could not eat for food during pregnancy... ...
