From the age of 1, the child has been transiting to early childhood, and has entered the feeding stage of domestic solid food. More and more food can be eaten. Parents should also pay attention to the nutrition matching while changing patterns. ... ...
My mother-in-law cooked the vegetables for us. My father gave me some meat stuffing. I decided to make a meatball soup for my husband to taste. The dishes my parents made on both sides were quite good.
Proper drinking of red wine can protect blood vessels, prevent arteriosclerosis and reduce cholesterol. But for me, who can't drink, I can only use red wine as food. Fried pork chop is a very simple dish. Red wine is added to make it red, mellow... ...
The fresh cauliflower looks good. It's the best way to fry it with streaky pork..
Stir fried pork and dried pork. One I like, one my wife likes. Try to combine them. I didn't expect to eat like this. It's delicious
Guotie is a kind of fried stuffing food. It's exquisitely made and tastes exquisite. It's usually filled with pig meat. According to the season, it's served with different vegetables at the same time. The shape of the pot stickers is different f... ...
The traditional sweet and sour sirloin is a kind of method for people who are afraid of being fat and like eating meat and high blood fat. It is fried in the crispy outside and tender inside. This kind of sweet and sour sirloin is boiled in wate... ...
When I was a child, my mother loved to cook me potatoes and meat. I couldn't get tired of it.
My husband likes spicy food.
This marinated meat is suitable for bibimbap or noodles. It is oil-free, salt free and sugar free. It is delicious, nutritious and healthy. It has sweet taste and warm nature. It can warm the spleen and stomach, lower the Qi, benefit the kidney ... ...
Wonton is a kind of food. Most Chinese people eat it. Although the way of eating is different from the way of calling it, it's basically one thing. For example, Sichuan people call it hand copying. Because the appearance of wonton dumplings look... ...
It's very simple. It's very delicious
Cucumbers taste sweet, cold, bitter and non-toxic. They enter the spleen, stomach and large intestine channels. They have the functions of removing heat, promoting water, detoxification, clearing heat and diuresis. They are mainly used to treat ... ...
I always chop dace and streaky pork into minced meat to make cold melon or steamed tofu. So fish bones can be used to make soup.