Chinese Food
All Recipes
Fish flavored shredded pork
Fish flavored shredded pork must be familiar. Everyone likes its sour, sour and sweet taste. The most important thing about this dish is the timing and the heat of the soup in the casserole where the seven chrysanthemums cross the bridge rice li... ...
Diced Pork with broad bean and bamboo shoots
When I passed the vegetable market today, I found that many of the stalls were selling fava beans. They were green and tasted good. I thought that spring was the season for a large number of fresh fava beans to go on the market. So I bought some... ...
Steamed pork with rice flour
I want to eat steamed pork with rice flour. But I can't buy steamed pork rice flour in the big rural area of North America where I live. I have to make it by myself. Combined with the taste of Sichuan people, pepper and dry Chaotian pepper are a... ...
Fish flavored shredded pork
I make meat every day. I haven't tried this all the time. Mom is here. Try it. Change the way of eating. It turns out that everyone is happy.
Mixed grains with olive and kidney beans
It's delicious. Family loves it
Fried kidney bean with meat
If this dish is in our hometown, it must be stir fried with mayonnaise first, and then put the dish in to taste. This time, I changed my way. I used the braised soy sauce fresh in June. It's the taste of home cooked dishes.
Steamed bun
There was one more steamed bun with stuffing, but 18 big steamed buns were not steamed.
Stewed lean meat with Abalone
Sometimes I feel it's a happy thing to live by the sea. A piece of lean meat, some fresh abalone, a pot of purple sand, is a pot of good soup.
Cubic meter ^Authentic fish flavored shredded pork
That's what we did when we tested Sichuan cooks.
Guobaorou (family version)
Guobaorou is a northeast dish that doesn't get tired of eating. Now it's a variety of food safety problems. I don't like to eat in a restaurant. I have to learn by myself. After several experiments, I finally succeeded. I can share it with you. ... ...
Steamed pork with flour
When I returned to Hubei, I asked my father about authentic steamed pork with Hubei flour for the first time. After all, I can't eat such authentic pork in Beijing. Let's share it with my friends.
Spiced spareribs with salt and pepper
A delicious and simple dish
