Chinese Food
All Recipes
Stir fried pork with green beans
The baby loves to eat.
Mapo Tofu for thieves to eat
Mapo Tofu, especially for dinner, is not suitable for its plate at home. So it's not good to use this stainless steel basin to pack authentic dishes. It's just a very common taste. The family feels very good. It makes me a little inflated. So I ... ...
Meat floss
I don't have any meat floss at home. I don't know where to buy it. I learned how to make meat floss. It's good to try it myself. It's delicious. I feel that meat floss can do it all at once. It's omnipotent. During the epidemic, I really get many skills.
Sichuan style double cooked pork
Eat in the restaurant. They all like to order twice cooked pork. The slices of meat match with cabbage. It's delicious. But there are often more dishes than meat outside. A plate of double cooked meat has few pieces of meat. So I went home to st... ...
Laowei county dish - braised eggs with barracuda
This dish is my mother-in-law's specialty. It's easy not to show. It's really delicious.
Spicy pork slices
Sliced pork is a well-known dish in Sichuan and Chongqing. It originated in Zigong and developed in Southwest China. Because sliced pork has not been sliced with oil, it's named sliced pork cooked with water. Its characteristics are spicy, soft ... ...
The favorite fish flavored shredded meat of the meat eater
My baby is a meat eating animal without meat. Now it's very time. The family's reserve is almost enough. What do you want to eat at noon when you wake up early and finish eating? Baby asked for fish flavored shredded pork. OK. Rush into the kitc... ...
Pork in pot
Little tenderloin will be better
Pan fried dumpling skin and spinach
In the past, spinach was made mostly by stir frying or mixing. The filling times were limited. This time, I changed a pattern. The skin was crispy and the filling was fragrant and soft. During the long holiday, my family fell in love with it. I ... ...
Kwai fried egg, BBQ fried rice, garlic bolt and fried rice.
I've been in my house for so long. I want to make delicious food in various ways. I'm not satisfied with all kinds of things. I can't help it. In order to eat better, I'm steaming a pot of rice and frying it. It's really delicious.
Roast streaky pork
It's no less delicious than the barbecue shop.
Fried eggs with shredded pork and fish
No fish, no cilantro, no shredded meat. Let's have a fish flavored shredded meat baked egg.
Shepherd's purse, bean sprouts, pork paste, delicious
Spring is the time to eat wild vegetables. All things come back to life. Grass sprouts and small wild flowers come out quietly. The hillside is full of tender and pretty shepherd's purse. Zhang Xiansheng dug a lot of shepherd's purse yesterday. ... ...
Letinous edodes steamed pork dumplings with Kwai
I've always wanted to cook recently. I didn't go to work or go out during today's typhoon. I wanted to make some by myself. I looked at the inventory at home. I happened to have bacon mushroom and fungus. I looked at the leftover flour. I could ... ...
Ribs with honey sauce
Honey flavored ribs. A piece of sweet water pineapple on the chassis is refreshing and greasy
Stewed pork ribs with potato and lettuce
Very simple. Look carefully
Braised pork with hawthorn without a drop of oil
Almost everyone likes braised pork. Is there any way to make it not greasy? Today's braised pork doesn't use a drop of oil. It's still bright and juicy. The addition of Hawthorn can not only speed up the meat's ripening, but also improve the tas... ...
