Chinese Food
All Recipes
Fish flavored shredded pork Bento
This time is the day of return to work. Our company started without exception. We worked for two days. I feel it's really inconvenient to have lunch. Most of the restaurants downstairs are not open. It's not safe to order takeout. After two days... ...
Grilled pork ribs with lemon
Well received. I really like it
Sweet and sour spareribs
Sweet and sour spareribs is a typical traditional dish loved by the public. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily.
Porridge with Morchella and shepherd's purse
To eat the taste of spring shepherd's purse, the smell of green grass, the taste of Morchella, the taste of fresh gourd gourd gourd, boil a bowl of porridge, the warm spring is in my stomach.
Steamed bun with pork and cabbage
As a southerner, I live in the north. When I live in the countryside, I do as the Romans do. My family likes to eat all kinds of pasta. So I toss pasta. Baozi is one of them. It's very simple to master the basic methods of kneading and fermenting.
Qingre pork ribs soup
Maidong - reduce heart fire, nourish yin and promote body fluid; it's a bit strange. If you stew it, smell it before you buy it. It's dried figs, good for your stomach and digestion. It's dried lily for defecation, good for your mind and body. I... ...
Stewed pork with bean and potato
My recipes are all elementary, because I'm also a novice.
Burn white
Some of them are called meat clasping. There are many steps. Streaky pork has upper streaky pork and lower streaky pork. The top is fatter meat. The bottom is thinner streaky meat. You can choose what you like to eat.
Boiled meat slices
Sliced pork with water is a famous Sichuan dish. Because the meat slices are not sliced with oil, they are cooked with water, so they are called boiled meat slices 1. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and th... ...
Braised pork ribs in brown sauce
Kwai Chow soup noodles. Sprinkle with chopped green onion. Pour a little chili oil. Fast food lunch or late night dining hall is perfect match. Mei
Slimming bean skin roll
During the weight loss period, you can eat very delicious beancurd rolls. Follow me to make them.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a real Beijing dish and my favorite. Today, I will make a Beijing sauce shredded pork to satisfy my appetite.
Pot paste with pork and lentil
The epidemic is not going out. There are more lentils bought back. Only the stuffing has been changed.
Fish flavored shredded pork
At present, we can eat whatever we have at home. This fish flavored shredded pork. There is no agaric, pepper and fish. Ha ha. But it's delicious. If you have agaric and peppers at home, put them.
