Chinese Food
All Recipes
Taste buds in spring - stir fried pork slices with lettuce and fungus
The fresh peeled lettuce, like the green spring, is tender and drippy; the black fungus after the hair soaking, seems to be moistened by the thin spring rain. It is thin and elastic; the sliced thin pork, like the spring sun after the rain, mois... ...
Stir fried shredded pork with Tarragon
The warm water at the beginning of spring is a good time to eat Artemisia. Therefore, there is a touch of spring on the table. Artemisia arundinacea is rich in nutrition. It has the effects of appetizer, water, detoxification and so on. -
Stir fried appetizer
It's not delicious. You hit me.
Dumplings with minced pork and fennel
Today, February 2. Make a dumpling to eat. The favorite food is the fennel seedling filling. This time you can buy fennel seedling. So make this delicious dumpling. The filling is super delicious. My husband says it's delicious.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is one of the representative dishes of Beijing cuisine. It takes pork as the main ingredient and is cooked in the way of stir fry with soy sauce . The dishes are rich in soy sauce and unique in flavor. Today, I'd like... ...
Delicious Mapo Tofu home style
Every meal in the house should be delicious
Chengdu pork pot helmet
Make your own food and clothing -
Pork ribs and kelp soup
Kelp and spareribs soup. It's a very easy and delicious soup for nourishing essence and blood. Kelp is rich in protein, amino acid, kelp polysaccharide, vitamin B1, C, D, nicotinic acid, carotene, riboflavin, mannitol, iodine, calcium, phosphoru... ...
Simple and delicious salted fish with streaky pork and silver carp
It doesn't delay the dishes at all. You can do other things by pressing a key on the rice cooker.
Endless aftertaste | braised pork with black fungus and beancurd
First because of the rising price of pork, and now because of the epidemic situation, I'm trapped at home. Only a large bowl of braised pork can comfort my little soul.
Fish flavored shredded pork
Because there are children in my family, I don't make this dish very spicy. It tastes sour and sweet.
Change the way to make longevity noodles -- braised noodles with lentils
My pig's birthday and longevity noodles always eat noodles in soup. I always think it's better to make a stewed noodles with lentils in another way.
