Chinese Food

A bowl of unconventional dry mixed Guilin rice noodles

I like Guilin rice noodles. I bought rice noodles and wanted to make that delicious taste. But I accidentally made more delicious dry mixed rice noodles. -

Barbecue with electric pancake

I was trapped at home because of the epidemic. I wanted to eat barbecue years ago, but now I have. The ingredients are all from the year before, marinated pork, chicken wings, sliced beef, drizzled with the sauce of delicious and oyster sauce, p... ...

Sweet and sour spareribs

Sweet and sour pork ribs is a representative dish in the sweet and sour flavor. It is very popular with the public. It is red, bright and oily in color and delicate in taste.

Stir fried meat with garlic

Another good dish for bibimbap

Shredded pork tripe with green pepper

Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you to make a dish... ...

Japanese barbecue

Minced pork rolls with Scallion sauce

This bread has a strong fragrance, because it uses the homemade casda sauce. It's even more delicious. First, put the bread method. Then write the casda sauce method separately. If you don't want to make your own sauce, you can use salad sauce instead.

Home style fennel bun

From childhood, I like to eat pasta, stuffing and steamed bun for the first time. I like eating fennel buns most. I made the buns pleats for the first time. I doubt my life. It's not easy for a bun to look good.

Fish flavored shredded pork

During the epidemic, I made many meals. Finally, I want to upload a recipe. One meal at a time. Every meal is delicious. Today's super cooked fish flavored shredded meat will be fat.

The taste of spring - chives, winter shoots, spring rolls

It's time to eat spring rolls and then spring rolls come. Compared with the traditional spring roll of yellow sprout and shredded pork, this spring roll of leek and winter bamboo shoots is more in line with the mood of spring. All fresh ingredie... ...

A bowl of stewed pork ribs and rice is fragrant to the heaven

Stewed pork ribs with rice is a lazy recipe especially suitable for one person. It has both main food and meat. The production process is time-saving and labor-saving, but the taste is absolutely not simple. Even novice Xiaobai students can easi... ...

Minced pork rolls with Scallion

Sweet and sour spareribs

Sweet and sour pork ribs is a popular traditional dish. It is made of fresh pork ribs. The meat is fresh and tender. The color of chenglai is red, bright and oily. Zhejiang cuisine is rich in materials and refined in practice. Its color, fragran... ...

Sweet and sour pork ribs are delicious and not difficult

I used to think it's very troublesome to make sweet and sour pork ribs. It needs to be stewed for a long time. Recently, I found it by chance when I was cooking. It turns out that making sweet and sour pork ribs can be so simple, and one meat an... ...

Home made barbecued pork

Cantonese barbecue

I'm Guangdong Meizhi, so I love barbecue since I was a child. No problem. Hahaha ~ Cantonese have their own opinions on the taste of barbecue. The taste of barbecue shops are all over the place. They make delicious long lines. Those that don't t... ...

Stir fried pork face with Scallion

Braised pork in brown sauce

Sliced noodles

Fuyang special noodles with knife and noodles

Double cooked pork

Super cooked twice cooked pork. I don't know the authentic taste. But what I like is the best ～