Chinese Food
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Pot helmets with fresh meat (simple version)
I like eating Guokui, but it's expensive outside and I can't feel it (mainly because I can't eat meat). This pot helmet has been made countless times. It tastes great. It's very fragrant and crispy (whether it's pork or beef). The key is simple ... ...
Sweet and sour tenderloin and taste buds time
Today, I'd like to bring you the home-made way of sweet and sour sirloin. It's fried and tender outside. It's delicious. It's sour and sweet. You like heavy taste. Don't change your taste. How do you know how delicious it is? Come on.
Inheriting double cooked pork
It's the most basic dish of Sichuan cuisine. It's the traditional dish of our family. My grandparents passed it on to my grandma. Grandma passed it on to my dad. So far, my dad has passed it on for four generations.
Super detailed steps. To help you unlock new skills - pork anise perfume fry
Stay at home. Everyone's goal is to make all kinds of food. All kinds of snacks are unlocked. Take the road of others. Let others have no way After the national fried dough sticks and the national cold skin, I feel that the next goal should be t... ...
Congee with leftovers, preserved egg and lean meat
In the past, the leftover rice was always fried. Today, I want to make a different salty porridge. The effect of the preserved egg is very good. In addition, the thin meat is delicious and nutritious. It is very suitable for the current season. ... ...
Greedy crazy? I'd like a crispy streaky pork
At home It's really greedy Every day I think of grilling a string of spicy hot barbecue chicken rack rice noodles After studying for a long time, I finally started eating my only streaky pork. It's delicious But the meat is 39.8 kg. After eating... ...
Crispy dried plum with no noodles
Lao Wang, who is making pancakes, went online again and changed to make Guokui this time. Mei Cai stuffing is fresh in my memory. I went to Qibao old street to play and eat Mei Cai Guokui. Good CI crispy, just as grandma gave me a big bag of dri... ...
Chubby. Braised pork in brown sauce
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main material. It's best to choose three layers of fat and thin meat (streaky pork). There are many methods. Cooking skills of braised pork. The p... ...
Boiled meat slices (home style version)
Boiled pork slices is a classic dish of Sichuan cuisine with strong hemp and spicy taste. It's very domineering. Chopsticks up and down. Lips and tongues are cracked. Taste buds are bombed
Stewed meat pot
Today, I suddenly want to eat a hot dish. Let's have a pot of stewed meat. Then I'll wash some dishes and noodles. Then I'll have a meal with wine. It's enough for a day.
Stewed meat with white gourd
Winter melon has the effect of heat clearing and water replenishing. It's very comfortable to eat winter melon in dry autumn and winter. Winter melon with meat has its own flavor. Today we share a special simple steamed winter melon with minced ... ...
Double cooked pork
It's just a coincidence that I made my own research of the Northeast double cooked pork, which is similar to Sichuan double cooked pork.
There is a kind of cuisine called happiness
Cooking for the most loved ones is certainly a kind of enjoyment and a kind of happiness. When they watch their CDs, they are willing to constantly try new dishes, even if it's painful to see the unknown wounds on their hands, risking disfigurem... ...
Suitable for Kwai Fu. Meat, green bean sprouts, noodles with gravy.
Kwai off, a fast and healthy fast food dish for office workers.
Oats pot helmet
I especially like to eat the Guokui made by myself this time. I put enough materials. I think it's better than what I bought. Enough material. Coarse grain was added.
A rookie's little store -- preserved egg and lean meat congee
What you don't want to eat at night is too greasy. It's best to have a bowl of warm porridge.
