Chinese Food
All Recipes
Stir fried shredded pork with vegetables
Lichen. Spring high-energy vegetables are rich in vitamin B, dietary fiber. With chicken breast meat, the protein content is increased. It's delicious and easy to make.
Braised pork with tiger skin and egg
The company was delayed to return to work for 2 weeks due to the problem of cardio virus. Mm-hmm. it's also idle when it's idle. Then it's better to stay at home and cook delicious food.
Double cooked pork
Now eating pork has become a luxury
Stir fried pork with green pepper
The idea is that the pork outside the window is suffering from cold and warm weather. Let's boil it and store it with salt.
Congee with preserved egg and lean meat
There's only one preserved egg left. Make porridge.
Shredded pork with Beijing sauce
It's the most delicious dish. Of course, the onion and sauce are always the favorite of the people in the northeast. It's matched with the bean skin (commonly known as dried tofu).
Fried pork with lentils
Lentils are healthy vegetables with many vitamins and minerals. When I was a child, my mother often made fried meat with lentil horn. The crispness of lentil horn and the delicious meat make it both appetizing and delicious.
Better red oil manuscript than wonton
Red oil hand copying. Sichuan famous snack. I like spicy food. I like Sichuan cuisine very much. I've always wanted to be a red oil scribe. We call it wonton in the north. Then Sichuan and red oil juice. It's called red oil scribe. What do you eat at home#
Mapo Tofu you haven't seen
For many Sichuan diners, the authentic Mapo Tofu may be a little greasy, some hemp and some spicy. So I cut the main ingredients in my previous recipe by half. But I always think it's less delicious. This time, I tried not to cut the ingredients... ...
