Chinese Food
All Recipes
Super simple Mapo Tofu
Cooking at home, less oil, good taste, dinner
Barbecue
My daughter likes barbecue very much. But at this critical moment, all the shops are closed. So she had to go to the supermarket to buy meat and make her own barbecue.
Stewed Abalone with braised pork in memory
Every family has different ways of braised pork. They all have the flavor in their memory.
Thin dumpling skin fragrant steamed bun
Personally, I like the food with thin skin and filling. I don't know if you like it. I'll give you a simple and delicious way to Amway. I'm the baozi made of dumpling skin. It's really great. Next, I'll write down my method in detail. My filling... ...
Boiled meat slices
Classic Sichuan cuisine. Sliced meat is tender. Lettuce is crispy.
Soft and delicious steamed bun
Make a warm breakfast for your family
Food and wine that can be made by kitchen Xiaobai
Cooking Xiaobai. When my husband made it to me, I thought it was dark cooking. I didn't expect it to be so delicious.
Spring rolls with crisp skin. Let your lips and teeth stay fragrant
During the epidemic, cooking skills were upup all the time. The fried spring rolls were really crispy on the skin. The chat inside was soft and waxy. Eat well
A simple operation course of sauerkraut and baozi
Like to do it by myself. For a rotten girl in the south, I have experienced three times before I succeed in the process of noodle making. Occasionally I know that it needs two times of fermentation to make the bun soft. Emma. I'm so happy I don'... ...
Cabbage meat bun
Meat bun is a delicacy from ancient times. With some cabbage, it can relieve the greasiness of the meat and freshen the taste of the meat. It has the best of both worlds and complements each other. It's always the taste of happiness.
Double cooked pork
Double cooked pork was my favorite when I was a child. At that time, the ingredients were not as rich as they are now. Twice cooked pork was a tooth sacrifice dish. When I grow up, I'm afraid to eat twice cooked pork. It's because of the direct ... ...
Home cooked Sichuan cuisine with three bowls of rice
Twice cooked pork is one of the representatives of Sichuan traditional dishes. The main raw materials are pork rear buttocks, garlic sprouts (also can be replaced by green pepper), etc. the taste is unique, the color is bright red, fat but not g... ...
