Chinese Food
All Recipes
Meat bun
It's boring to stay at home, so I'll get some meat buns to eat. Maybe when I can go out, I'll become a 200 Jin fat paper.
Pork and pickled cabbage
Northeast pickles, corresponding to the brothers in the south, naturally become one of the North pickles. Its raw material is the Chinese cabbage that the local people are used to. At the end of autumn and the beginning of winter, add water and ... ...
Pork in pot
The authentic way of cooking baorou is to fry it in an oil pan. But considering that the children can't eat too greasy, I use the way of frying instead. The oil will be much less. The taste of the processed meat is also very smooth and tender.
Congee with preserved egg and lean meat (family version)
I think this porridge is very good. It's best for breakfast. It's nutritious in the morning. It tastes like a light pepper. It's very fragrant. I feel good. I recommend it to you. I hope you like it.
Braised streaky pork
I often stew streaky pork. I can have two more bowls of rice. Even my children who don't like pork eat several pieces. -
Braised radish with pork
Eat radish in winter and ginger in summer. Radish has certain functions of invigorating the spleen, reducing food consumption and reducing Qi. It can moisten the intestines, relieve constipation, sterilize and kill insects. After eating radish i... ...
Fish flavored shredded pork (non spicy version)
When I was in college, I used to like fish flavored shredded pork. It's spicy, salty and delicious. It's super delicious. Especially a circle of red oil spilled from the side of the plate. It's the smell of fish. Just thinking about it, I can't ... ...
[BBQ pork in air frying pan]
For children, there's no one who doesn't like eating meat. Today's share is the practice of barbecued pork. My son also quarreled for three days. This time, he used pig foreleg meat. Pork is rich in protein, vitamin A, vitamin B1, vitamin B2, ca... ...
Omnipotent dishes, olive vegetables, kidney beans
The four season beans shared today are omnipotent. They can be used with noodles, rice, steamed buns. The four season beans are mixed with minced meat. When mixed, the flavor of the olive is rich. It's a magic utensil for cooking.
Steamed bun with thin skin and big stuffing
During the epidemic, it's OK to stay at home and cook delicious food every day
