Chinese Food
All Recipes
Fish flavored shredded pork
Mom's favorite fish flavored shredded pork
Grandma sweet and sour ribs
My daughter especially likes the sweet and sour pork ribs cooked by my grandmother. When she hears about them, she looks very happy. Every time I get a mouthful of sauce, I suck my fingers and ask if there is anything else tomorrow?
Boiled meat slices (home version)
Every time I order this dish, it's not spicy. I made a recipe to write down, because it's delicious after I tried.
Minced pork rolls with shallot
Shallot rolls
Steamed bun with fresh pork and pickled vegetables
It's pickled with the vegetables of my family. It's sour with the fresh meat.
Braised pork in brown sauce
There is nothing like a plate of soft, glutinous, sweet and delicious braised pork to satisfy your appetite
Baby meat floss
Baby food
Barbecued pork - Valentine's day. Let's eat meat at home
Today, February 14, Valentine's day, last night, there was a sudden gale. The temperature dropped another minus 20 degrees. It was cold. There's a raging epidemic out there. It's better to eat meat in bed. This barbecue is very simple. We have c... ...
Sweet and sour spareribs
Sweet and sour pork chop is a classic dish in Shanghai
Cold cut pork face
Reissue a new recipe learned from my uncle during the Spring Festival. It's only one step more than the traditional cold cut pig face meat, but it brings a different taste. Q is elastic, firm, fat and not greasy.
Oil free food. Braised pork with beancurd
Just use the oil from the streaky pork. No need to add more fuel.
Meigancai pork cake (Guokui)
The Guokui outside is too expensive. It's cheap and delicious. The oven is delicious and crispy. The pancakes in the pan are not so hard. Which flavor do you like?
Mushroom and taro. It's also a perfect match.
Besides steaming, taro can also be stewed. Stewed mushroom and taro together. Perfect match.
Boiled meat slices
Sliced pork with water is a new and famous local dish. It originated in Zigong and developed in Southwest China. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is... ...
Spring roll, spinach, egg, pork filling
When I was a child, my mother would make spring rolls for us every three to five days. According to my mother's practice, what I make is my mother's taste. Bought ready-made spring roll skin. Not too troublesome can also be branded at home. Ther... ...
Zero failure sweet and sour pork tenderloin. It's appetizing
My son loves this one very much. I'll pass it on when I'm free at home this year.
