Chinese Food
All Recipes
Time saving - braised pork ribs
I don't have time to go to work. I want to eat chops again. It's done in 15 minutes.
Greetings from spring -- fried pork with buckwheat head
Buckwheat head, also known as Allium and Allium, belongs to Allium of Liliaceae. Its high-quality underground bulb is white in color, and its head is slanted to one side in the shape of whistle, with a diameter of 1.4-2.6cm, which is the main ed... ...
Simple and delicious braised pork
Some time ago, I bought streaky pork and made a skewer. Today, I plan to use it to make braised pork. -
Convenient and delicious - chubby crispy meat
Because of love. So share.
Crispy and delicious Shanghai Spring Roll
Shanghai Spring roll is made of cabbage. The filling is soft, waxy and glutinous. It's crispy outside. It's delicious with vinegar. It's really nutritious and delicious. Old Shanghai's favorite. It's convenient to do it by yourself.
Spinach with minced meat
It's not very good at cooking. But babies who want to show their love to their loved ones. Please look here -)
Sweet and sour tenderloin
This year's pork is very expensive. When I turned over the refrigerator, I found the pork. It's the tenderloin. I have to eat the pork as if it's tall.
Shredded pork with Beijing sauce
Good partner of spring cake
Stewed meat with Mother Goose
The best choice for barbecued pork is pork power, snow meat, sandwich meat, streaky pork and Li Jinji barbecue sauce.
Sweet and sour spareribs
Sweet and sour pork ribs are sweet and sour. The color is red and bright. They have an appetite. Adults and children like them. There are many ways to make sweet and sour spareribs. My style is simple and quick. The family version is not as fast... ...
Wonton with shrimp and chicken soup
My chicken soup and shrimp wonton are delicious
❤️ Pan-Fried Baozi Stuffed with Pork ❤️ It's a little easier than learning to pack buns
When it comes to Fried Bun, every Shanghainese will talk about it with relish. Shanghai people call it pan fried bread. It has a history of hundreds of years in Shanghai. The shop that manages this kind of flavor snack can be seen everywhere in ... ...
Deep homesickness Sichuan stewed pork
Boiled pork is also called twice cooked pork. It's different in Sichuan. It's similar in practice. It's the first of Sichuan cuisine. The main raw materials are pork, garlic sprout, garlic bolt, green pepper, cabbage, etc. Raw materials are diff... ...
Home cooked pork
Many girls don't like to eat fat meat. But it's too wasteful to throw away fat meat at home. Let's make a delicious double cooked pork. It's fat but not greasy. It's glutinous.
Braised pork in brown sauce
I'm a little greedy for meat. Isn't it the first choice for braised pork that is fat but not greasy when I want to eat it? A real man wants to eat meat in large quantities and drink wine in large quantities? Ha ha ha ha ha.
Braised spareribs in brown sauce
In an extraordinary period, there was no pork ribs sold in the small supermarket in the community after the ribs stored at home before the Spring Festival. I finally bought it yesterday. I can make the braised pork ribs my son likes. Although th... ...
