Chinese Food
All Recipes
Braised pork in brown sauce
Meat was a golden dish twenty years ago. One day our family could have a meal of braised pork. It must be something that made our children happy. It seemed that our empty stomach was finally filled. Our family had the best taste of braised pork ... ...
Pan fried chicken with minced pork
The authentic version of rougamo is delicious, but sometimes it's a little less difficult. Let's have a lazy version of pan fried chicken fillet with steamed bun. It's just as delicious..
Pork tripe and peanut soup
Mom made it
Improved version of Chaozhou glutinous rice
Chaoshan people almost make glutinous rice on New Year's day. In the past, they used to make rice flour for their skin. They need to cook and stir it in a pot. It's too tiring. Now they use half of glutinous rice flour and half of flour instead.... ...
Best crucian carp casserole
I made mutton soup at home today. I remember watching the movie before saying mutton + fish = fresh. Today I tried to be amazing.
Chopped string beans with olive and meat
Fan Shao came back from playing at Aunt Shuli '. He repeatedly stressed how to make it delicious. I was a little unconvinced while listening. It's very simple. Your mother should do better. It's not too late. Buy back the ingredients today and m... ...
Braised pork with quail eggs
A bowl of braised pork with thick oil and red sauce. How many people love and how many people hate it.. Refuse to be greasy. Being close to light makes many people rush for it. Some people also have their own perseverance. In their eating rules,... ...
Fried pork skin with bean sprouts
Meat skin can beautify. Soybeans. Ha ha. I don't know.
Braised pork with chicken
Dad taught me
Dongjiang fermented tofu
Tofu brewed in Dongjiang has its own characteristics and advantages. Tofu is easy to get, nutritious and has different regional habits. There are two cooking steps to make this tofu today. Fry, braise and serve. Fresh, fragrant and smooth. It's delicious.
Stir fried pork liver
It's the best choice for the spicy taste of pig liver. Stir fried pig liver and its ingredients are rich. The color is gorgeous. The taste is famous for its freshness, fragrance, tenderness and spicy.
Braised noodles with minced pork and beans
My husband loves meat. If he likes meat, I'll turn it over for him to make. Braised meat in brown sauce. Stewed meat in plum vegetables. Today's Stewed noodles with meat and vegetable as the main food. He's got a tomato and mushroom soup. Delici... ...
Sweet and sour pork with pineapple
It's a Cantonese dish that the north and the South all like. It's easy to make but it's also skillful. Today, I'll share my experience with my friends.
Chaoshan pickled pork tripe soup
Chaoshan pickled cabbage is made of the unique cabbage. The mustard in Chaoshan area has plump and juicy leaves, slightly bitter, clear and sweet taste, thick meat, crispy and tender texture, curly heart and ball. The plant weighs about 35 kg. I... ...
Scotch egg
Fan Shao pointed to a dish a few days ago and said to me with great interest - Mom, can you do this? Scotch eggs. I looked carefully. Isn't this a meatball? How can I add a quail egg in it? It's such a foreign name? It is said that this is also... ...
