Chinese Food

[Scotch egg] make a meatball with connotation

Fried Cauliflower with tomato

Assorted pork tripe

Congee with preserved egg and lean meat

I like this porridge very much. I also want to learn how to make it and drink porridge to nourish my stomach.

Bean sprouts

People advocate eating bean products because the protein utilization rate of soybean sprouts is 10% higher than that of soybean during germination. In addition, the substances such as raffinose, which can't be absorbed by human body and can easi... ...

From Hunan sister Tan's stir fried pork with bean

A favorite dish. It's easy.. It's nice. It's tasty. Hehe, hehe (system 3)

Fish flavored shredded pork

The most tangled thing in the university is. Do you want to eat fish flavored shredded pork or kung pao chicken??? Well, in fact, both of them are super dishes. They are not difficult and time-consuming. They are suitable for office workers. Let... ...

Shredded pork with Beijing sauce

It's easy to learn in three steps.

Shredded tripe with red oil

Shredded tripe with red oil is a classic cold dish in Sichuan cuisine. It has the characteristics of bright color, salty, spicy, tender and crisp.

Grilled chicken wings with barbecued pork sauce

There are all kinds of ready-made flavors to buy in the seasoning market of roasted chicken wings. There are also various matching methods. There are many ways to bake chicken wings. But after years of making roasted chicken wings, the most simp... ...

Stir fried pork liver with preserved vegetable

I believe many friends think that the pig liver is dry and not easy to taste, so they are not very cold with it. In fact, the pig liver is not only rich in nutrients, but also can be made into many delicious dishes, such as sauce pig liver, stew... ...

Dried tofu with Chiba

Pork ribs and kelp soup

I like warm soup in winter. I don't need to talk about the nutrition of kelp. Actually, I made soup out of the leftover materials because there was nothing to eat in the refrigerator

Sweet and sour sirloin

Stewed apricot and abalone mushroom with plum similar to three cups of chicken and sweet and sour pork ribs

It's not very crispy after eating a few plums. It's a pity to throw them away. There are two Pleurotus eryngii in the fridge. There's no nine story tower for three cups of Pleurotus eryngii. It's a surprise to have a mix and match. It tastes good ~

Braised pork in soy sauce

No.38 restaurant of Sichuan cuisine of beast pie No matter which recipe website braised pork has an amazing collection, it's enough to see its status. The first two days I went to the supermarket to buy a pile of bean products, which can only be... ...

Sweet and sour spareribs

A dish loved by the whole country.

Stir fried pork

It's waxy and crisp.

Bean sprout broth

I'd like to introduce a famous grass-roots dish in Northeast Sichuan - bean sprout and sliced meat soup. This soup can also be boiled with tomatoes. Or it can be boiled into sauerkraut and vermicelli soup. It's also delicious. The highlight of t... ...

Fish flavored shredded pork (chicken)