Chinese Food
All Recipes
Pork tripe soup
[pork tripe soup] is a kind of soup that Cantonese like. The soup made of pepper is very spicy and appetizing. In winter, you can drink this soup to keep your body warm. When I was a child, I used to cook pork tripe soup occasionally. When I was... ...
Recipe for overseas students with tomato and pork liver noodles
It's very painful to study abroad, because no matter how expensive it is at home, it doesn't feel like eating foreign food every day. Even if it's more and more difficult to eat, it can't replace the taste of home food. Noodles are convenient an... ...
Stir fried pork slices with cucumber
The crispness of cucumber and the tenderness of meat slices are very delicious.
Meat floss
I've always wanted to make my own meat floss. I made up my mind when I saw my own meat floss. For the first time, I asked my wife to buy a jin of meat. I plan to do it by myself. But I've been very busy recently. I often have to put down my job ... ...
Stir fried liver and waist
I bought less pork loin, so I can't see it clearly in the picture. It's a delicious dish.
Shredded pork with Beijing sauce
Although I'm from the south, I prefer northern food. It's a must order dish when I go to the Northeast jiaozi restaurant. I made it at home for the first time.
Stewed pork with potato and carrot
It's a health preserving product that can replenish vitality.
Barbecue with honey sauce
Although this first barbecue work is perfect, I have three points to improve. 1. The curing time can be longer. My son suggested that I marinate it for two days. I can't help the desire to cook. My hands are itchy. After one day of marinating, t... ...
Bak Kut teh
I grew up in Malaysia since I was a child. I am not strange to Malaysian food at all. Since I settled in Shanghai, I occasionally miss my hometown's food. So I can cook all by myself to show my hands. In fact, many medicinal materials do not hav... ...
Spicy manuscript
In Guangzhou, it's easy to have a bowl of authentic Sichuan spicy plagiarism. My family fan says he doesn't want to copy these days. His thinking is out of sync. It's so delicious that I have to enjoy it alone in the morning. Attention. The high... ...
Baked tofu in casserole
I believe that many friends have eaten tofu brewed in Dongjiang. The tofu is tender and smooth, and the flavor of meat stuffing is mixed with the taste of beans. For those who like tofu, it's delicious. Every time I cook tofu, I think of the tas... ...
Shandong Fried Bun
In the morning of my hometown, I bought some such sweet and crisp steamed buns for a night of porridge. It's really cheap and nutritious. In fact, many people at home make this by themselves.
Porphyra wonton
The previous spicy manuscript had a warm response. A sister mentioned her family's coriander wonton and sprinkled some green coriander. That's beautiful. I heard my mouth water. I decided to make a bowl at noon. The skin is the same skin. The st... ...
Stir fried pork with green pepper
I don't have to say. It's a classic Sichuan home cooked dish. As a Sichuan sister, it's a skill to watch the family.
