Chinese Food
All Recipes
Fish flavored shredded pork
This fish flavored shredded pork is my old work. Because my son Fanshao came home from school hungry. He was in a hurry to have dinner. The middle process didn't have time to take pictures. Also, I just ran out of red peppers in my pickle jar. T... ...
Fried egg roll with minced pork and cabbage
The first time I made rice dumplings, I actually thought of making rice dumplings by looking at the pictures on the bibimbap bag. It turned out to be delicious. Hahaha ~ but I'm sorry I'm not sure about the weight. It's not good to knead it...
Braised mushroom and fungus
After working overtime for several days, the boss finally gave two days off. It's nice to sleep in the morning and wake up naturally. But one day, I suddenly miss my mother's Meat fire. But emperor Gao is far away. I have to make it myself for a... ...
Pan fried streaky pork
I like this dish. The fried pork and cucumber rolls are fresh and green. Ha ha. It's very pleasant. I especially like this shape. I'm very proud of it.
Jiaozi with leek and moss
From small to large, I like the dumplings with leek stuffing made by my mother best. I seldom eat at home when I live in junior high school. So every time I go home, my mother makes dumplings for me. Now I am working in Beijing, far away from my... ...
Pepper sauce
Pepper jam is a local dish in Xuzhou. When it's cold every year, many people make a big pot. They can eat it for several days. The hotter the dish, the better it tastes. With rice, you can eat a big bowl of delicious food.
Steamed bun (eggplant filling)
I like steamed buns. I think most people like them. They are steamed buns and porridge if there is no accident in breakfast. After all, the outside things are not made clean at home. Today I tried it. It's not bad, though it looks good without a... ...
Stir fried kidney
Kidney flower is rich in vitamin B12, B6, h, vitamin C, inositol, folic acid and pantothenic acid. It contains more zinc, manganese, selenium and protein. Sex - Xianping. Kidney qi, bladder Chinese medicine pay attention to the theory of interna... ...
Winter melon
The taste of winter melon is fresh. It's also suitable for weight loss. It's a healthy food loved by all ages. But the taste of winter melon is light. Only the strong, mellow and full harmony of Jiale nongtangbao can make your family feel your s... ...
Braised pork with kelp head
The weather is getting colder and colder in this period of time. At this time, there is always a special appetite for kelp head to cook meat. It's a wonderful blog to satisfy the craving for vegetables, jade pond, peach red jade pond, peach red ... ...
Lotus flat food
Taiwan's flat food, also known as wonton, is now a popular snack all over the country. Wonton has many names. Most places, such as Jiangsu and Zhejiang, are called wonton. Guangdong is called yuntun. Hubei is called Baomian. Jiangxi is called Qi... ...
Grilled pork ribs with Tricholoma matsutake
Tricholoma matsutake is the main production area in Yunnan and Tibet. Remember that China on the tip of the tongue once recorded how Tricholoma matsutake from the deep forest of Shangri La, with an altitude of 3600 meters, was sought by the Tibe... ...
Lean meat with black bean
This dish is our Guangdong Yangjiang specialty
Pork liver with pickled ginger
Today, I fried a dish of pork liver with ginger. It's estimated that I haven't fried this dish for at least 10 years. Under the expectation of less sails, my craftsmanship hasn't returned. It's as good as ever. In my impression, I didn't eat the... ...
Mapo Tofu
Mapo Tofu is one of the most local flavor dishes in Chinese tofu dishes. It includes spleen nourishing recipe, blood toning recipe, constipation recipe and self perspiration and night sweat recipe. It was created by Liu Shi, the wife of Chen Sen... ...
