One day, all of a sudden, I was greedy. I wanted to make a pot to eat. I thought for a long time. I found out the materials in the refrigerator. I made a simple version of boiled meat slices. I thought of the red soup in the pot. I thought of th... ...
Tofu is not new to everyone. It is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines. Tofu is a nourishing, heat clearing and health preserving food. It can nourish Qi, heat clearing and dryness moistening, nour... ...
Water bamboo is also called water bamboo. It has rich nutrition, sweet taste, heat dispelling and thirst quenching effect. It is regarded as a water ginseng. No matter with meat or with some green peppers, it's a very common dish.
I think everyone knows that Master Kang's instant noodles have a taste called stewed pork in brown sauce with dried beans. So I tried to make it. It's very delicious. It's also very simple. Beginners can do it.
Passing by a shop selling meat floss, I saw that the meat floss in the glass jar was very attractive. I always wanted to buy meat floss for the babies at home. I remember that when I was a child, I liked eating meat floss best. It was very fragr... ...
In the supermarket, I found the sauce of spareribs. I happen to have some sirloin at home. Then, I'll make a fried sliced pork.
This is the version that my father made in the hotel every day. Today, I tried to improve the simple version by myself. It was quite successful. Hee hee
It's absolutely convenient. Ordinary family dishes are good.
When we think of lentils, the first thing we think of is braised noodles with lentils. But I'm a little different. I think of a childhood taste. When I was a child, my grandma always made me a very delicious noodle. I never knew the name. I didn... ...
In fact, it's easy to taste sugar and vinegar