I went to a Sichuan food restaurant in Chinatown with my friends. I ate the elbow on the east slope of Meishan. I used to think Dongpo elbow was fat and greasy. But it's spicy and fragrant. I fell in love with it decisively.
This Mapo bean curd is delicious and spicy. It's very delicious. The authentic way is minced beef. There's still a little pork left at home. So it's replaced by pork. It's also delicious. I left more soup specially. It's good to eat bibimbap ~ -
The marinated meat is improved based on the marinated pig's feet. It's a little less time than the pig's feet.
Because I always like eating. So I tried it myself
A dish I ate in the hotel is not bad. ~He thought about doing it himself. ~
Northeast snack. Fried meatballs. Because it's also called toothpick meat. It's heavy. It's well seasoned. You can also mix your own seasoning. Watch TV. It's necessary to blow a breeze.
On August 15, I want to eat appetizer. It's appetizing to see the bean and fruit. Try it. The effect is very good. My favorite friend will try it.
There's a song that's familiar to me. It's still so sweet until now.... that's mother's kiss. In my memory, mother's cooking is so delicious. It's so colorful, simple and delicate. It's full of memories.... snail meat is a dish I like very much.... ...
Before I saw the blogger, all my relatives knew that my favorite vegetable was string beans. When it comes to string beans, we have to mention dry fried string beans. This is absolutely a classic way of four beans that can't be missed.