Chinese Food
All Recipes
Stir fried lotus root slices with streaky pork
I haven't been on my feet for two days. Take a look at the calendar. It's going to be a big summer. It's pretty good. Isn't it hot? What are you eating? I'm worried about it again. It's just that this summer. I'm worried about cooking. That day,... ...
The most delicious way to eat eggplant -- baked eggplant with Chinese sauce
I've eaten this dish in the restaurant before. I thought at that time. The eggplant is so delicious. Ordinary ingredients can become human delicacy. I usually buy eggplant. But at most, it's steamed, fried, fried and boiled. I can't think of thi... ...
Flatfood
My family Wangwang has loved this food since I was two years old. It's rich in ingredients. It has all kinds of nutrients for growth. It's all scattered when eating. It's the same. Children like it very much.
Spring rolls with bean skin
I've always wanted to eat spring rolls. Unfortunately, I can't buy spring rolls. So I suddenly wanted to make spring rolls with oil bean skins. I didn't expect to make a delicious dish. It's just as delicious and delicious. It's very enjoyable. ... ...
Crystal shrimp dumpling
Shrimp dumplings are the traditional beauty of Guangdong teahouses and restaurants. Cantonese drink tea. There is no shortage of shrimp dumplings. The best shrimp dumplings are white as snow, thin as paper, translucent, and the filling is faintl... ...
Home version fish flavored shredded pork
Fish flavored shredded pork is a classic dish. It's also a home-made dish popular with the public. Because Sichuan Red pickled peppers are hard to buy, I use chopped peppers and millet peppers instead. They taste just as delicious. So this can o... ...
Braised pork with kelp
A very homely dish. But it's served with fermented bean curd to make the meat more delicious. With the sweet water chestnut, the taste of this dish is not greasy.
White gourd and corn ribs soup
The temperature has dropped rapidly these days. It was only 12 degrees yesterday. Tut... Wonderful. At this time of the year, the autumn tiger is fierce. Well, it's good. I feel cold after wearing my coat... The air is also very dry. Every day, ... ...
Pot stickers for my dream soul
There is a street in Yongzhong, Longwan, Wenzhou, my hometown. It has a very historical name. At the end of Laojie street is my home street. At the end of Laojie street, there is a bridge. At the same time, there is a funny name, Beitou bridge. ... ...
Yunnan small pot rice noodles
Invisible front. Endless wool. Endless rice noodles. This is a ballad of Kunming in 1980s. Because my mother went to Yunnan to jump in line when she was young, her special Yunnan plot made eating rice noodles in small pot one of my most nostalgi... ...
Sweet and sour spareribs (non fried version)
Sweet and sour pork ribs can be said to be a classic dish forever. Adults and children will love it. I think it's not very healthy because my husband's blood pressure is on the high side, but it's a family without meat. So I like to cook it befo... ...
