Chinese Food
All Recipes
Pan fried streaky pork
The weather of these days is my favorite. It's very high. The clouds are light. The wind is blowing comfortably. Autumn in the old capital is still very lovable. Such a day makes people reluctant to leave. The children said. You say that the sky... ...
Cantonese vermicelli
I'm sorry. The pork intestines powder I bought this time is not good. It's easy to break once it's spread out. It's not so good-looking. I won't buy it with this boss next time
Moon cake
Eight. If you like stuffing, you can use whatever you like. Changed a second picture. Finally it succeeded. Happy. The point is to wrap the plastic wrap on the noodles...
Common hairy blood
My wife likes spicy food. So I cooked it for her. I was going to cook some pork. My wife is trying to lose weight. Most of them are vegetarian dishes. I think it's not necessary to follow the recipe according to my own taste.
Pork in pot
It's sweet and sour. It's also an appetizer. It's one of the famous dishes in Northeast China.
Shredded pork with Beijing sauce
I really don't have time to take photos when frying the dough sauce. In fact, it's the normal way. As long as the consistency and quantity of the sauce are well controlled. Just roll it with tofu skin. I'm a homemade pancake. It's very good to b... ...
Fish flavored shredded pork
Whatever you do
Double cooked pork
Dabao is on a business trip recently. He can't sleep well or eat well. Today, he is finally going home for dinner. To satisfy his poor stomach, make him a Hakka version of the double cooked pork.
Double cooked pork
I don't know who's cooking meat on the way home from work. It's fragrant in the community. Haha. I'm greedy for meat. Open the fridge and have a piece of pork in the pot today~~~·
Braised pork chop with carrot
My favorite.
Kelp soup
My good friend is a minority. I always love the delicious food with national characteristics when I visit her home. Because of the constant harassment, I learned several delicious dishes. Now friends live in Korea that nostalgic food only meet in a dream.
Stewed mushroom with pork
This season in Jilin is when we eat mushrooms. There are many kinds of mushrooms in the morning when we go to the market. They are all picked from the mountains. I haven't eaten anything else. I just bought hazelnut mushroom. This dish is the sa... ...
Double cooked pork
Precautions - 1-CUT the meat after it is cold or it will be fragile (you can use tap water to cool it in a hurry) 2-taste the saltiness of the bean petals to determine the salt quantity 3-dilute the sweet sauce with water according to 1-2 ratio ... ...
