Chinese Food

Fried dumplings with cabbage, pork and pot stickers

If you go to the supermarket to buy dumpling skin like me, try to buy a thinner one so that it's crispy and delicious.

Braised pork in brown sauce

There's no need to add [spiced spicy pine] home made meat pine

Stir fried pork with preserved vegetable

Meicai is a common dish in Hakka. It takes too long to make meat. I can't make it today. Just stir fry pork slices with Meicai.

Yang Pang's congee with preserved egg and lean meat

Yang Pang's milestone in making porridge. Is it rice or porridge... Celebrate with flowers..

Beautiful cook

Stir fried pork slices with towel gourd

Loofah is very green from home

Cabbage meatball soup

It's delicious.

Eggplant with old Beijing sauce

I forgot where I saw it. Authentic Beijing food. It's really a surprise that I made it according to the recipe. All the rice and noodles are OK. Especially the super flavor of meat sauce

Sweet and sour spareribs

Braised noodles with lentils

Barbecued pork

Potstickers

This time, I'll make the pot stickers out of the box

Braised mushroom and beancurd in casserole

Congee with preserved egg and lean meat

Dried pork slices with celery

Mexican barbecue roll

Little fresh breakfast

Pork breast in honey sauce

I like pork jerky. I always feel uneasy when I buy it outside. Mom meow's midnight menu is coming again. Kids with an oven come on. Fish sauce is also called fish sauce. If you don't have children, you don't need to put it. It's good to add a li... ...

Stir fried pork liver

Stir fried pork with cauliflower