Chinese Food
All Recipes
Meat Muffin
Pork floss and Canary cake is just like eating. I always go to the snack shop to buy it. Today, I'll make it myself to see how it is
Burn white
Shaobai is a special dish in Sichuan and Chongqing. It's the northern braised meat. Generally speaking, it can be divided into salty and sweet. Salty and white are usually based on the sprouts of Yibin, Sichuan Province, while sweet and white ar... ...
Sweet and sour spareribs (tomato sauce home style)
I prefer sweet and sour food. But there are two kinds of sweet and sour food. Some use tomato sauce and some use vinegar. Try both. This is the tomato sauce version. It's delicious. It's not very difficult.
Scotch egg
Summer is coming. The hot weather is about to begin. One sip of ice beer and one sip of wine and vegetables are the simplest happiness in summer. Yanjing U8, a good beer for Amway, is just like happy water in summer. The content of acetaldehyde ... ...
Stewed spareribs with sour cowpea
Spareribs are the most common food materials. All kinds of methods have been turned around. As a cook, you have a lot of talent. Recently, I learned a new method. Stewed ribs with sour cowpea. It's sour and spicy. It's very appetizing to eat in ... ...
Noodles with shredded pork and green pepper
The landlord likes noodles. I used to like noodles sold by an aunt. It's very satisfying to eat five yuan a bowl. Later, my aunt didn't sell it; the landlord had to do it himself.
