Chinese Food
All Recipes
11m + steamed meat dragon for baby
Ingredients: red jujube pork liver powder, 60g meat filling, onion, egg, 200g flour and 2G yeast
Pork bun with cabbage and soy sauce
Seasonal vegetables, cabbages, fresh and attractive. You have to have a bun
Dragon Boat Festival - barbecued zongzi
I like dumplings full of fragrant glutinous materials. I am always dissatisfied with what I buy. So I have the idea of learning. My own bag is really delicious. I don't want to put meat like money. I am super satisfied.
Fresh and slightly mellow vegetable and meatball soup
The main character of this soup is meatballs. But in fact, it's cauliflower, which tastes smooth and fragrant. It goes well with meatballs. Share its practices today.
Stir fried pork liver
Stir fried pork liver is a delicious dish. It is the right time to nourish the liver in spring. The so-called family routine is that the matching requirements are not big. It can be matched according to the ingredients at home.
Stir fried pork ribs
It's easy to catch fire in spring. Eat something light.
BBQ crispy pork
I made BBQ last time. I just made BBQ crisps together. This time, we use the middle point water oil skin to wrap the pastry, and use the West Point to produce thousands of layers by folding. It uses lard and butter and noodles. It's healthy and ... ...
Toast chicken cake ~ baby's supplementary food
I always eat bread dry. I don't say the taste is single, and the nutrition is not comprehensive. Look. I make this piece. There are meat and vegetables. Take a bite. The nutrition of a meal is complete.
Braised spareribs in home style
When pigs and pigs are more and more expensive, the next meal of ribs is the happiest thing.
Cold mixed pig liver rich in vitamin A
Pork liver is usually bought in Chinese supermarkets. But Chinese supermarkets are far away, so I don't often go there. Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver... ...
Braised pork chop with sea cucumber
I have bought several jin of small chops recently. Let's change all kinds of ingredients for burning.
Braised pork with quail eggs
Although I really want to eat it, I can still control it. After all, braised meat does have meat. So I've been addicted to it every time. I don't dare to eat meat. So I usually make this meat with some side dishes
Delicious glutinous rice balls
It's a perfect combination of glutinous rice and pork. The fragrant glutinous rice and the fresh and sweet pork taste great. The method is simple and the nutrition and health appearance value is explosive. Ha ha ha
It's better to eat in the summer. ——- pork elbow in chili sauce
In this impetuous society, if you always have a dream in your heart, a convenient heart and a humble and enterprising heart. With such a heart, we can do everything well. Cooking is also the same. We need a peaceful heart and a heart full of lov... ...
Pork head in cucumber sauce
In the evening, Dabao wants to eat when he is hungry. There is a piece of pork head bought in the evening. I thought it was too boring to eat it directly. I think of the pork head with cucumber that my father often made at home. I didn't find it... ...
Stir fried Asparagus with mushroom and minced pork
You can see that the farmer's market is selling asparagus all the time. Asparagus is the treasure of Western food. It's also the light magic weapon of Chinese food.
Stir fried pork large intestine with sour bamboo shoots
The little girl is from Heyuan. This dish is a special dish here. Moreover, Yihe town is selected as the sour bamboo shoot. There is no denying that the sour bamboo shoot in this town is the most delicious in the whole Heyuan City.
