Chinese Food
All Recipes
Fish flavored shredded pork
Fish flavored shredded pork. It's a classic dish that is not greasy for a long time, empty every time, and essential for family.
Crispy, crispy and fragrant. - that's the pot of pork
From snacks to big pot meat, it's salty, crispy and fragrant. Until one day, it turns into sour and sweet pot meat. In order to satisfy the appetite of the stomach, we can only do our own to enrich ourselves
Fish flavored shredded pork
It's getting hotter. The sour fish flavored shredded pork and rice are too well matched.
Pork tenderloin with cabbage in vinegar sauce
Well, this dish should be a combination of cabbage and pork tenderloin. But don't panic. Although it is rich in two dishes, it is not more difficult to make. Whether it's cabbage or tenderloin, it's easy to deal with. It comes down to one word -... ...
Stir fried pork with green pepper
The confession of a man who likes to eat Sichuan cuisine, Laoshan, can be said to be a bread killer, a rice killer, a wine killer, a delicate and tyrannical one. It's well known to all the women and children. It's suitable for the old and the yo... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sweet and sour spareribs originated in Zhej... ...
Sichuan style fish flavored shredded pork
Fish flavored shredded pork, a classic Sichuan dish, is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.
Shanxi fried pork
Fried meat is the most common dish in Shanxi Province. It is called Shanxi Yiwei . It originated in Pingding, Shanxi Province, and then spread to the first generation of Taiyuan, and then spread to all parts of Shanxi Province. Now, in Shanxi Pr... ...
Sweet and sour sirloin
The dishes that my son ordered were well received by the whole family.
Steamed bun with pork and scallion
I don't think you will be unfamiliar with steamed buns. Nowadays, there are many steamed buns selling everywhere. You can buy any time you want to eat steamed buns. There are more and more stuffing for steamed buns. The most common ones are leek... ...
Shredded pork with Beijing sauce
Dad did it for the first time. It was a success
Stir fried meat with leek and moss
Assist in lowering blood pressure, invigorating the kidney, promoting blood circulation and removing blood stasis
Stir fried pork with fresh broad bean, apricot and abalone mushroom
When it's time for fresh broad bean to go on the market, it's a common ingredient in the south. I used to eat it when I was a child. It's seasonal. It's not in the north. My husband said I didn't eat it. I bought some on the Internet. Today, I m... ...
Sweet mother's taste sweet pork ribs
Wuyi house doesn't go out. I think it's mother's day soon. Cook a sweet and sour spareribs for my mother. Pass on my mother's taste.
Stir Fried String beans (family version)
I like this dish very much when I go to the hotel. It's economical and delicious. May Day holiday at home to the family to show off the family version of dry fried string beans.
