Chinese Food
All Recipes
Sweet and sour spareribs
Our children's favorite. Sweet and sour
Steamed pork with flour
Follow Mi Ma to learn how to make steamed pork with flour. Sichuan and Chongqing should be called minced pork . Order food. Adjust salt according to the amount of steamed pork seasoning.
Baked pie with crispy outside and soft inside
The crust of this pie is made of fermented flour. It's baked in the oven, so its taste is crispy on the outside and soft on the inside. The stuffing is pork and pickled vegetables. It's really delicious.
Fried pork with tomato juice and lemon juice
Food is the most important thing for the people. Make an appetizer to comfort their homesickness. The dish may not be authentic, but it must have taken a lot of effort to ensure the delicacy. Therefore, fresh lemon juice was used instead of whit... ...
Fish flavored shredded pork without meat (fish flavored shredded bamboo shoots)
I love fish flavored dishes, but I'm afraid of the heavy psychological burden of eating meat? You can try this meat free version of the fish flavored bamboo shoots. The same delicious. The same dinner.
Braised pork in brown sauce
There's no meat in the house but this meat.
Fried eggplant without water
My father likes eggplant. He likes how to make it. His favorite is this way. This dish is often served on my dinner table. And my father's taste is also very delicious. My family life was not good when I was a child. My parents were never harsh ... ...
Cantonese taro cake
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
Stewed beans in Northeast China
Our name is doujiao. Some people call it kidney bean. Kidney bean. Anyway, it's good to eat. This variety is king Jiandou. It's tender and delicious
Pork in pot
Various methods of tenderloin
Home style fish flavored shredded pork
Fish flavor is one of the main traditional flavors of Sichuan cuisine. As a dish, it is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.
Hot and spicy pork slices
It's very simple to cook pork slices in water. There are three main steps - cooking and priming. Stir fry the ingredients and cook the pork slices. Sprinkle the hot oil with chili and garlic.
Super simple A kind of Minced pork and cranberry milk
I got up early and saw that everyone on Weibo was making pork, strawberry and milk. I didn't know what to eat anyway. I'd like to have one too. It's just right. There are cranberries at home. As a kind of natural antibacterial and health care fr... ...
Barbecued pork in lazy electric rice pot
Barbecue is a traditional famous dish in Guangdong. It tastes a little sweet. A good barbecue should be soft and juicy, bright in color and fragrant. The balanced barbecue of fat and lean meat is the best. It is called half fat and thin. Most of... ...
Fish flavored shredded pork
Everyone loves to eat, and there is nothing special about it. Let me share my practice with you.
Small wonton with goldfish
Little wonton of goldfish made for Pang Liu. It's delicious and simple. It's made a lot. It's frozen in the refrigerator. It's a box for Pang Liu's good friend. Goldfish wonton, which children like very much. Let's make it together.
