Chinese Food
All Recipes
Stir fried pork with spicy sauce
It's my favorite dish when I was a child. It's oily, spicy and Zizi. After eating, I can mix a bowl of rice with vegetable soup. It's home-made double cooked pork. It's easy to use. There's no black Douchi at home. It's more delicious with black Douchi
Pork floss bread with little sugar
I can only add less oil and sugar to this cake. It's too hard to lose weight. I want to eat again. I can only make it myself. No bakery must have added vanilla. But at least eat healthy.
Braised pork in brown sauce
When I was a child, I liked to eat the braised pork made by grandma. I prefer to eat rice with the soup of the braised pork.
Super food. Toasted tofu (oven version)
Jianshui people eat Baojiang tofu. They bake it on charcoal and dip it in chili water. And to the delicious Sichuan people, the barbecue shops are integrated with the rich Sichuan flavor, and the content is more abundant.
Forever classic fish flavored shredded pork
When you don't know what to cook, you will think of this national classic dish. It's sweet and spicy. It's rich in flavor. It's a perfect partner for rice. Because there are children in my family, when I fry red oil, the proportion of Pixian bea... ...
Pork in pot - only sugar + vinegar + salt
Crispy, crispy, sour and sweet.
Roasted pork with pickled vegetables
In the winter of Northeast China, pickled vegetables and pork are the best combination. The most famous dish is stewed pork. In fact, roasted pickled pork and streaky pork taste great.
Super simple sweet and sour pork ribs with fruit flavor
I'm free at home. My daily life is to cook today's recipes for my brother who has Internet lessons. Sweet and sour pork ribs with fruit flavor
Changes of steamed bread
I don't know what to eat every time I eat. My baby is also very picky about food. I don't eat well. A meal for my baby. It's delicious.
Marinated meat
It's not enough to eat a kilo of marinated meat like me. And the method is very simple and easy to understand. You won't find me if you read it.
Pork in pot
A famous northeast dish that my roommate must order
Eat at home
Wrap the q-shaped pork fillet with Beijing sauce and thick fragrant sauce. Roll it up with a pancake. Fragrant. It's really fragrant. Very fragrant. Food needs more right-hand assistance. Click the link below to go directly.
Fennel bun
Do you like this dish? I like it
Fried shredded pork with Kwai Chai and bean sprouts
Soya bean sprouts are the best way to stir fry with soya bean paste. The bean flavor is overflowing. Adding a handful of leeks before leaving the pot can improve the freshness and fragrance.
Roll spring cake
Eat spring cakes in the spring. In short, they are used to make skin and roll vegetables. There are two kinds of pancakes. One is gluten. It's steamed out. It's as thin as paper. There is another kind of spring cake. The cake is divided into two... ...
