Chinese Food

Pork in pot

As a northerner, this dish is very popular with girls and children. I dare not say that I grew up eating pot and baorou. At least I grew up greedy for pot and baorou. Try to do it several times. I feel that this process is the easiest to start n... ...

Braised spare ribs

There are many dishes in the braised series. Each has its own way. Each has its own taste. Share it. I hope you like it. In fact, I am a cook delayed by the sales. Ha ha ha ha ha ha

Stir fried pork intestines

It's a simple 10 minute stir fry for super dinner. It's delicious with noodles and rice rolls.

Waffles with cream (with shredded pork and bean paste filling)

This is a very soft waffle made of low flour waffle, which is not hard after cooling, but crispy after hot eating when it comes out of the oven. It's good to make breakfast and afternoon tea, the dough with cream is very good, the stuffing is ri... ...

Steamed bun with kidney bean and pork

Stewed pork ribs soup hot pot

Grandma's taste. The ribs soup made by grandma is milk white and milk white -

Pan fried pork with low carbon and ketogenic

Streaky pork is the meat on the ribs of pigs. The structure of streaky pork is separated by one layer of lean meat and one layer of fat meat. However, its fat meat is easy to melt when it is heated. The lean meat can not be cooked for a long tim... ...

Guangdong style crystal shrimp dumpling

Make sure to use boiled water and noodles. Add some lard or cooking oil when kneading the noodles after mixing, so that the noodles are not easy to crack. Let the noodles wake up again, you can knead them into strips, and then cut them into small pieces

Braised pork ribs in soy sauce

Congee with preserved egg and lean meat

Home cooked

Simple version of sweet and sour pork loin

My daughter doesn't like sirloin. But every time she makes it into sweet and sour sirloin, she can't stop eating. The amount of food doubled. It's only because the sweet and sour ridges are so attractive. They have bright red color, crisp outsid... ...

Steamed dumplings with wheat

For the first time, I made some decent dumplings with wheat ears. I watched a lot of video tutorials. Some said it was wheat ears. Some said it was willow leaves. I'm not sure what I made. Most of them are wheat ears. Let's make wheat ears tempo... ...

Pork and fennel box. Thin skin big pie. Crispy and juicy. Simple and easy. Novice zero failure yo.

#Braised noodles with bean curd

Super simple and failure free braised pork

Just simple seasoning. Super perfect finished product

Congee with preserved egg and lean meat

I want to have more breakfast on weekends. I don't want to be too troublesome. This porridge is very suitable. My method is relatively simple. It tastes good.

Shredded pork with Beijing sauce

Simple but not complicated

Sweet and sour sirloin

Novice advanced ~ delicious no need to wait ~ braised pork with tomato

Braised pork is a famous popular dish. It belongs to Shandong cuisine. Its main ingredient is streaky pork. It's best to choose three layers of fat and thin meat (streaky pork). The pot is mainly made of casserole. The meat is fat and thin. It's... ...

Meat floss