It's a dish with all colors and flavors. In fact, I think it's a snack. Don't dislike predators. It's a feast for you. In a grain of glutinous rice, it's the pleasure of eating meat with a big mouth. If you bring out such a delicate recipe, I do... ...
This dish is very delicious.
I miss my hometown's fried rice noodles for a long time.
Hometown flavor that husband and daughter love
Dosage - 68. The original recipe comes from here as a translation.
Children always need special nourishment. Busy mothers prepare Kwai Shui soup to satisfy their children's nutritional needs. Of course, they will be satisfied with the whole family.
It's also a must in summer.
Listen to the cross talk of Lao Guo, a cook named Huo bang made a hot pepper named Huo Bang waist flower. Ha ha, if you want to have a hot waist flower with enough ingredients, you should do it yourself.
My son wants to eat it. I bought it for the first time. I watched similar recipes. I have been busy all morning. The good news is that the baby likes to eat. That's success. Learning to cook for three months at home.
Sweet and sour spareribs have always been my favorite dish since I was a child. They taste sour and sweet. They make people eat the whole dish without paying attention. This simple sweet and sour spareribs. The method is simple. The taste is not simple
Sometimes I have to eat animal oil and use it by myself
I'm tired after work every day. I'm tired of the fast food. It's fast and delicious buckwheat noodles. It's simple and nutritious. Great love.
When I was shopping in the supermarket, an old aunt said that the dumpling with leek is delicious. So she bought some and added it in it. It's really delicious.