Crispy ribs with sesame
I'm going to make a snack the next day. I really don't know what to do. When I saw the glutinous rice discount in the supermarket, I bought a bag by the way. I remembered that there was a piece of bacon in the refrigerator that I didn't want to ... ...
A novice makes braised pork. He is most afraid of fried sugar. It's very difficult to control the fire. Today, I'd like to introduce a lazy braised pork. No need to stir fry sugar.
I bought red lentils in the supermarket yesterday. My mother said it's OK to stir fry them. Today, I opened the refrigerator and saw that I was annoyed again. I thought that the stir fried meat was not so delicious. I suddenly recalled the meat ... ...
Crispy sweet and sour tenderloin. It's red and bright, sweet and sour. It's crispy and tender outside.
Recently, the continuous high temperature in the south makes it almost impossible to eat greasy vegetables. Today, I saw the white radish I bought in my refrigerator a few days ago. Let's steam the radish with minced meat.
I've had dinner outside. Try making one at home.
In the hot summer, most people want to cook simply and quickly, but they don't want to smoke all over the noodles. It's better to be nutritious, healthy and delicious. Ha ha. Isn't it a little greedy? OK. This dish can save you who are in the de... ...
My son doesn't like cowpeas very much. He only likes garlic cowpeas. After I made this dish, my son likes it very much. It's really invincible to use it for bibimbap.
Today is the beginning of autumn again. On this day, there is a saying of sticking autumn fat . It is popular among the people to weigh people by hanging scales on this day. The weight is compared with that at the beginning of summer to test the... ...
Recently, I began to learn how to cook. I try to make something convenient, simple and nutritious at home. I hope I can get your support and correction~
It's hot in summer. After eating vegetarian food for several days, I can't help but think about my elbow. I'm ready to move. But looking at the complicated stewing method of elbows on the menu and the ingredients in my kitchen, I found that I di... ...