Chinese Food
All Recipes
Braised pork intestines
When it comes to home food, it's really endless. My hometown, the beautiful mountain city Chongqing, green mountains and green waters, good mountains and water, good food, kowtow chicken, twice cooked meat, maoxuewang, boiled fish, braised pork ... ...
Sweet and sour spareribs
Sweet and sour pork ribs - this should be my reserved dish. I have been making this dish since I was 15 or 16 years old. I started from a famous Sichuan cuisine chef. After so much accumulation and improvement, I gradually formed the current pro... ...
Delicious Cantonese style preserved radish cake (picture details)
My parents brought back a lot of white radishes from my hometown during the festival. There's bacon at home. I just made this delicious radish cake. It's absolutely delicious after frying. I made it with the 8-inch cake model at home. It turned ... ...
Pork loin soup with walnut and black beans
Autumn and winter are coming. Dabao has been staying up late for entertainment for a few days on a business trip. He doesn't have enough sleep. Let's make him a pork waist walnut black bean soup today.
Mushroom soup
All kinds of common mushrooms in the market, such as straw mushroom, mushroom, shiitake mushroom, Pleurotus, Pleurotus eryngii, seafood mushroom, Coprinus mushroom, Flammulina mushroom... Gugugugu. What are you buying? Cook a pot of mushroom sou... ...
Fried spring rolls
I eat it every year during the Spring Festival.
Steamed melon with love
Saturday night is a busy time for my parents. It's also the time I'm looking forward to when I go home. Mom is sure to make dumplings. Dad stews chicken and fish. I wish I could bring all the good food and dishes I can make to the table. When ma... ...
Shredded pork tripe with Daphne genkwa
Recently, coriander is cheap. I bought some to make sauerkraut.
Fish flavored shredded pork
It's not convenient for me to eat because of my braces... And I'm not used to that
Braised pork ribs in brown sauce
Braised spareribs are a real family dish. Every family can cook them. Children and adults like them, too. I named today's braised pork ribs not the same. Why not? In fact, it's very simple. I use frying instead of ordinary blanching water. High ... ...
Stir fried lotus root with minced pork
Lotus root is a kind of low-fat food with high nutritional value. It can be eaten raw, steamed, fried and stewed. I've done all kinds of steaming, frying and stewing of lotus root in my home. Today, I'd like to try fried lotus root with nanru st... ...
Boiled sliced meat
I'm greedy. I don't want to be harmed by the oil outside. Let's do it by ourselves. My family is together. Someone helps the kitchen. The weekend is very warm. It's a great finish
