Learn from Wenyi about the alternative method of spareribs. That's good.
Guobaorou is a famous dish in Northeast China. When I was a child, I went to the restaurant just for this pot of pork. The taste of childhood is indelible. I'll make an ancient one. No ketchup. No soy sauce. Just simple. Salt, sugar, vinegar. Ma... ...
The authentic Australian approach can be homemake. It's a good choice for lunch. You can also do it in China.
Hunan people's favorite dish. Even in other places, it's the one they miss most.
The shredded meat is bought and cut by yourself. If you buy the processed shredded meat for about two yuan, it's almost the same. Children's shoes that like eating meat should be grasped by yourself
This dish is made according to my son's taste. Because he doesn't like to eat the whole silver fish, I think of a way. Chop it in the meat. It tastes more delicious.
After eating a lot of braised pork, it's the same. It's either a little sweet or a little spicy. So if you want to change the taste, you can think of this kind of braised pork. It's delicious, sweet in the mouth, spicy in the middle and full of ... ...
A classic home cooked dish. But it's not easy to make it well.
It's getting colder and colder. It's snowing in some places. It's a busy day. You can drink a bowl of warm nourishing soup. Drink it. It's warm from the head to the feet...... It's cold. Love your family. Let's start with a pot of warm nourishin... ...
It's delicious but not dumplings. I don't know who said it. It's really verified in my home. All kinds of dumplings often appear on my table. The dumplings made in the high-end hotels outside are not enjoyable at home. Let's have a look at the c... ...
Clear soup is a famous snack of Zhangshu in Jiangxi Province. It's similar to small wonton. Unfortunately, it can't be eaten in Shanghai. We have to make it by ourselves.
The hot waist flower mentioned a while ago. It took a long time. Fan asked me less - Mom, don't you want to make waist flower? Why is there no movement? I replied with a smile, don't worry. Wait. Today, I opened the pickle jar. I can see that t... ...