Chinese Food

[thick soup treasure] fish head and beancurd soup

I took part in the trial application of Jiale nongtangbao. Fortunately, I was successfully applied. As a famous soup in Guangdong, how can I have less. Today, I'd like to have a simple fish head and beancurd soup. With the strong soup treasure o... ...

Home made simple electric rice pot barbecued pork

Stewed bean with pork

Organic cauliflower in soup

The organic cauliflower cooked with Jiale pork bone soup is not only good-looking but also better to eat.

Chicken with pork tripe in warm winter

Pork tripe chicken is the first choice for hot pot in winter.

Steamed dumplings with flower crystal (purple time)

Sweet and sour spareribs

Today, I went to do what housewife should do before lunch with teacher coco - to buy vegetables. Thank you for your company. With you on the side, I'm just like the brand of this spareribs. Spirit is very enough. [happy] I found myself funny aft... ...

Stir fried pork blood balls with celery

My mother-in-law's specialty.

Dried shredded pork

In Jindian, it's cooking.

Stir fried rape with mushroom

Braised hoof

Stir fried beans

Eating alone. I don't want to be too aggrieved. I spent 25 minutes cooking this dish.

Steamed bun

Some people say that they want to eat baozi, especially the delicious soy sauce and meat bun in Chongqing. It's fragrant. A bite of juice will flow out. But there is no such place in Xinjiang. Some are leek eggs, leek vermicelli I can't swallow ... ...

Meat wrapped in chicken sauce

With the simple cooking of Tang Bao, you can mix the most strong flavor ~

Stir fried kidney flower (pickled pepper flavor)

1. Wash the pork loin. Half open. Clean the white material in the pork loin. Cut flowers. 2. Add cooking wine, white pepper, salt, soy sauce and Pixian bean paste (usually bean paste is fine, but I like to put the meilexiang chili sauce produced... ...

Noodles with shrimp and wonton

Yuntun noodles is a very classic staple food in Cantonese cuisine. One mouthful of yuntun noodles, one mouthful of fine noodles and one spoonful of soup make people feel happy. Right. Of course, eating Guangdong cuisine doesn't think of Shu. But... ...

Sauerkraut and streaky pork

It is a kind of green and natural healthy food. It is rich in lactic acid bacteria, dietary fiber and other nutrients. It does not contain preservatives and pigments.

Congee with lean meat

I made porridge for the first time. I don't know if I can.

Braised pork in brown sauce

Stir fried pork with black bean and red pepper

Hunan cuisine especially likes to use Douchi as a seasoning. Before, I didn't like its stinky taste very much. Now it's just fried meat. If you don't put a little Douchi on it, I always think it's wrong.