Chinese Food

Stir Fried String beans

Stewed tea tree mushroom with pork

My husband likes to eat streaky pork. So he bought 2 jin. He usually cooks it with tea tree mushroom. Friends who like to eat meat like it very much. Although it's usually done in this way, I'd like to see how others make it. I didn't have this ... ...

[serve with family music. Love home cooking] + fried dumplings with bamboo shoots (pot stickers)

Have ample food and clothing. You must pay attention to simple Kwai Fu. Packaging seasoning is also a good choice for novices.

Stewed pork ribs

Guotanliji is a Tianjin snack. It is made of pork tenderloin, egg, scallion and ginger powder, cooking wine, salt, flour, sesame oil, shallot foam and so on. It is yellow and bright in color, fresh and tender in mouth, and salty and delicious.

Vegetable in warm sauce

I'm very happy and lucky to receive the application for trial. It's very convenient and quick for me to eat the warm vegetable soup baby dishes. Thick soup. Beautiful color and baby dishes fragrance. It's both enjoyable and healthy. In this cold... ...

Fried dumplings with ice flowers

When I was a child, I liked eating Guoba very much. Every time I chewed it carefully, it was full of fragrance. The inspiration of fried dumplings with ice flowers comes from this. Crispy skin, juicy stuffing, a bite of oil, and a craving for food.

Boiled meat slices

My husband and I like to eat. What we make is cleaner than what we make outside.

Sweet and sour sirloin

Lunch meat

Make your own lunch meat with the seasoning you bought today. Cut the lunch meat into pieces. It can be used to eat with bread. Hot egg noodles are also delicious.

Double cooked pork

Boiled pork slices made by Zhang Liang in happy camp

I have to watch where is Dad every week recently. Zhang Liang's cooking skills are also recognized as excellent. Last week, the God of men went to the happy base camp. On the spot, he showed the way to cook meat slices in water. It's very attrac... ...

Stir fried pork liver

When I was a child, I ate the pork liver fried by my grandma and never forgot it..

Hot kidney flower

I'm not happy today, so I'm so angry about my food. I'll make some delicious food to comfort myself and tell you a little secret. I made this for the first time. It's delicious.

Spicy fish flavored shredded pork

Because my family doesn't like bamboo shoots. It's also because fresh bamboo shoots are hard to buy here. The contents of my fish flavored shredded pork vary with the seasons. It's very casual. Because of the relationship between giving up spicy... ...

Saliva streaky pork ~

Because there are some streaky pork left in the refrigerator, I searched the bean and fruit website to see what can be made. I found the recipe of streaky pork with saliva. I added sesame paste and hot sauce and changed it a little.

Sweet and sour spareribs

My son loves food very much. I haven't had time. I went to the market early today after work.

Stewed rice with pork loin

It's said that we need to shape up. Today, let's use the pig waist to mend the waist.

Mr. Luo likes to eat pork slices

Every day Luo always asks me what to eat. I'm so bored. I'd rather not have rice. There's meat and vegetables at home. Pepper is never out of stock at home. Who told me that I had a Sichuan gene husband? My mother-in-law would fill them out for me.

Sweet and sour sirloin

Stir fried pork slices with agaric and onion

Tonight, I also used the refrigerator stock to stir fry a stewed sliced pork with agaric and onion. Recently, onion is very hot. It has a positive therapeutic effect on many diseases. Let's eat more.