Chinese Food
All Recipes
Broad taste sausage
My husband and children love this kind of sausages with strong fragrance and slightly sweet hair, so they are made to eat them. They are self-made, clean and sanitary, delicious and without additives.
Healthy Cordyceps flower meatball soup
A large bowl of soup was swept up with a meal. Pigs said it was delicious.
Stewed potatoes with braised pork
My husband likes meat, my grandfather likes potatoes, and stewed potatoes with braised pork go ^
Fried lean meat with mushroom
The unique flavor of shiitake mushroom. I like it very much. Especially the fresh shiitake mushroom. It's very smooth and tender in the mouth. It's delicious. It's fried with meat. It's a home dish on the table of our common people. It's good with rice.
Stewed cabbage with streaky pork
Chinese cabbage in winter. It's made of different patterns. It's nutritious and delicious.
Boiled meat slices
There is no cold wind outside the window. Only a thick haze. It's a chilling winter. Suddenly I miss the white fog. Since then, there may be no white in primary school textbooks. Instead, it must be gray. There is no medicine to cure the cold. M... ...
Stir fried shredded pork with dried bean sprouts
A handful of green garlic, a few dried beans and a piece of lean meat are lunch dishes. They are simple, nutritious and convenient.
Curing of bacon
Bacon. It is required to be pickled in the twelfth month, i.e. it must be processed between the two solar terms of light snow and beginning of spring . It can't be processed in a day. If you pickle meat on the 28th day of the lunar month, then t... ...
Double cooked pork
The color and fragrance are all neat. The main material and auxiliary material are QingChu. It looks beautiful and has a sense of food. It's a good dish for family and friends.
Stir fried lettuce with pork
It's good to have all kinds of fried pork.. Pixian red oil bean paste is a artifact... Lettuce is so crispy and delicious that it's just greasy~
Simple trilogy of braised lion's head
I'm from Minnan, Fujian. There is no such dish as lion's head in Minnan. I've heard about lion's head for a long time. Although lion's head belongs to Huaiyang cuisine, it's not only stewed lion's head in Shanghai, but also the lion's head in No... ...
Xinjiang Ramen
My husband likes noodles. I tried to make them myself.
Spicy waist slice
Pork kidney tastes sweet and salty, has a flat nature, enters the kidney channel, and has the functions of Tonifying the kidney, strengthening the waist and benefiting qi. There are two key points in this dish - one is the knife work. The waist ... ...
Shredded pork with Beijing sauce
First, cut the scallion, cilantro and cucumber into pieces, lay them on the bottom of the plate for use, marinate the meat and report the debts, then put them in the oil pan and then put them out of the pot. Then put them on the plate.
