Chinese Food
All Recipes
Wuhan Doupi
If you want to go out, you have to do it yourself. We are all round cooks who study in foreign countries.
Double cooked pork
Sichuan cuisine of Jindian.
Congee with preserved egg and lean meat
It's winter. Warm your stomach
Shredded pork with Beijing sauce
Delicious
Stir fried pork loin with garlic
My wife doesn't like kidney and garlic sprouts. Today, when her company is having a dinner, I'll stir fry them to satisfy my appetite.
Braised elbow
In the cold winter, a pot of stew is bright in color, delicious in taste, hot and small elbows. The family gather together. Pick up the chopsticks and pick up the skin of the smooth and tender elbows. Take a bite. The mouth will melt. It's fragr... ...
Braised pork in brown sauce
Look at the menu and try to do it
Small wonton
Use a bowl of wonton in winter. Blow away the chill in your heart.
Stir Fried String beans
My favorite dish. You must order it every time you go to the restaurant. It's not bad to make it at home. When you make the beans, you must remember that the beans must be fried. If the beans are not cooked, they will be poisonous. So when I eat... ...
Corn luncheon meat
My young master likes to eat lunch meat, which is clean and delicious. Today, it's better to add corn grains.
Warm mixed loin
By Zou Zhibiao
