Chinese Food
All Recipes
Pine meat
There must be this dish on the table of Jiangxi people's new year's day. Ha ha. I don't know why it's called pine meat. Maybe it looks like the fruit on the pine tree.
Stir fried pork skin with asparagus
Now is the season for eating bamboo shoots. 5 bamboo shoots were bought at once. The original winter shoots are used for hot pot. How to forget 1 left? There are only dried meat skin in the house. The winter bamboo shoots have been eaten for man... ...
Stir fried shredded tripe with green pepper
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It's indispensable in the Spring Festival table. It's best to use green pep... ...
Pork chop soup with lotus root and yam
The cold climate in winter is the most suitable season for nourishing. Make a lotus root and yam pork chop soup. Lotus root can clear away heat and cool blood, relieve diarrhea, invigorate the spleen and appetizer. Yam can strengthen the spleen ... ...
Home BBQ
I love to cook meat with fork. Every time I eat it in a restaurant, it's not good. I still have to make my own feelings
Hakka fried tofu
My parents are authentic Hakka people. Every new year's day or family feast can't do without this Hakka fermented tofu. It's the taste of my most familiar, most kind parents and the taste of happy and warm home. So every time I talk to my parent... ...
Congee with preserved egg and lean meat
Porridge changes a lot. White porridge strengthens different ingredients and becomes a variety of porridge products. Congee with preserved eggs and meat is a common congee. Few adults and children can resist its delicacy. Especially during the C... ...
Braised pork in brown sauce
The stewed pork is very good. It's recommended to you.
Steamed bun with mushroom and pork
I remember when I first learned how to make pasta 25 years ago, my hair was very good, but I couldn't master the amount of alkali after several attempts. One more time, it will be less. Just in time, my neighbor would be able to make pasta, so I... ...
Fried sirloin
Delicious but not greasy meat. It can be used as a main course or as a snack.
Prawn ring
From the beginning of the record, every year, my father would buy more than n pork to make all kinds of delicious meatballs, prawn circles, spring rolls, pork and so on. Although life is much better now, these things are not so delicious. But in... ...
Mother makes spring cake
The first time I passed the recipe, it's not a qualified recipe strictly. I just did a cursory search. I found that I didn't make spring cake drops like this. Haha. Such spring cake has been eaten since I was a child. Although the dish looks sim... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional old Beijing flavor dish. It is said that it was specially designed for the guests who came to Beijing but failed to eat the roast duck. Beijing sauce pork shreds are made of pork tenderloin as the mai... ...
Rice pizza
Usually, making pizza is like making bread. Kneading and fermenting is very complicated. It takes a long time. Today, I made a big change of leftovers. Making pizza with leftovers is short and delicious.
Pork with osmanthus sauce
Delicious new year's Day - we should eat fish, meat, chicken, duck, shrimp, eggs and seafood.... There should be steamed vegetables. It means that life is booming. There should be a red fever. It means that business is prosperous. There should b... ...
