Chinese Food
All Recipes
Towel gourd and tofu soup
If you can't eat in summer, then drink more soup and water. I cut some meat into small pieces and put them in the soup before I finish frying. The fried meat tastes delicious. Traditional Chinese medicine believes that loofah has the functions o... ...
Congee with preserved egg and lean meat
I'm so upset. It reminds me of the congee with preserved egg and lean meat. It's like walking by the sea. Lose color for the beauty of the sea. Forget why.
Appetizer rice noodles
On a business trip to Yunnan, I fell in love with the local snack rice noodle . This morning, I thought about making one myself. The taste is not bad.
Braised mushroom and meat
My baby is very fond of meat and fire. I just don 't eat onion and ginger. They are all sold outside. So I make them by myself. They are fresh and delicious. My son doesn't eat onions. So I use onion oil instead. It tastes better.
Sweet and sour spareribs / steamed spareribs
Easy to learn and delicious
Steamed pork ribs with flour
In Sichuan cuisine, compared with fish flavored shredded pork, kung pao chicken, Mapo Tofu and other classic cuisines, it's not so famous. But it's one of the most popular cuisines made by ordinary people. Its method is simple, easy to use, meat... ...
Stewed pork ribs in iron pot
As a Northeast Chinese, I am proud of our delicious food.
Braised pork in brown sauce
The taste of home
[electric rice pot cuisine] preserved egg and lean meat congee
Love's warm porridge on Chinese Valentine's Day (*)
Pork in pot
My husband's favorite dish
Double ribs (white gourd and pork ribs soup, braised pork ribs in soy sauce)
It can not only make mom eat light, non greasy and nutritious pork ribs soup, but also make other people eat braised pork ribs. I feel satisfied.
Nutritious meal
One day, it was drizzling outside. I didn't know what to eat at home, so I cooked this nutritious breakfast. Color color
