Chinese Food
All Recipes
Pot and pork (happy life general edition)
I like eating pot and pork best. But my mother always does the work. This time, I finally do it. Share my happiness with you.
Red fat green thin
Mom sprained her ankle My heart hurts So Work hard This work is completed
[Suzhou Meicai, fresh meat, egg yolk, moon cake] Changdi baking Festival
The common Soviet style moon cake is made of pure fresh meat. This time I made a little innovation. With dried vegetables and egg yolk, the taste and taste have been improved. This is a crisp moon cake. In fact, the production of the crisp is ve... ...
Emerald meat roll
For the hot summer, it's a refreshing and non greasy diet. Cooking is the healthiest and best way to keep the original taste of the ingredients.
A novice can make it, too
You can't eat without meat. In particular, it's crispy meat after a bite.
Braised pork in brown sauce
Because high school life is very busy. Only this kind of holiday can study cooking
Crystal dumpling with pork and leek filling
When I finished the wheat starch left over from the ice skin moon cake, I met the corn starch left over from my home, and I had crystal dumplings.
Marinated chicken streaky pork
This is the sixth time I've made marinated pork. For the first time, I put spices such as Chinese prickly ash and star anise into the marinated pork. Later, I didn't put them into the marinated pork for several times. I think it's more delicious... ...
Tianjin famous dish laobangsan
Master, this is the first dish you taught me two years ago. I still remember that time when you often praised me for being smart and studious. After I left you, I made a dish for you. It was Lao Bang San when you came out of tears eating. Then s... ...
Sweet and sour pork tenderloin
I like this dish very much. I like the sour and sweet taste. I learned this dish. Let's share it with you.
